Banana Cake with Cream Cheese Frosting

Banana Cake with Cream Cheese Frosting
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  • 1 teaspoon vanilla extract
  • 2 large eggs plus 1 large egg white, at room temperature
  • 2 tablespoons chopped toasted walnuts, optional
  • 2 tablespoons canola oil
  • 1 ½ cups confectioners' sugar
  • Cake:
  • 2 cups all-purpose flour
  • + 9 more ingredients
    • ¼ cup milk
    • 4 tablespoons unsalted butter, at room temperature
    • ½ teaspoon salt
    • ¾ cup sugar
    • Frosting:
    • ½ teaspoon vanilla extract
    • 2 teaspoons baking powder
    • 4 ounces reduced-fat cream cheese, at room temperature
    • 4 large ripe bananas

Make cake: Preheat oven to 375°F. Mist an 8-inch square pan with cooking spray. Mix flour, baking powder and salt. With an electric mixer, beat butter, oil and sugar. Beat in eggs and egg white, then vanilla. Mash bananas with milk. Stir half of dry ingredients into butter mixture, then stir in b...

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