Banana Caramel Pudding Cake

Banana Caramel Pudding Cake
Photo by Oxmoor House

Ingredients

  • ½ teaspoon baking soda
  • ½ cup 1% low-fat milk
  • 2 ¼ cups vanilla fat-free ice cream
  • ½ teaspoon ground cinnamon
  • 2 tablespoons vegetable oil
  • ¼ teaspoon salt
  • 2/3 cup packed dark brown sugar
  • + 9 more ingredients
    • 2 teaspoons all-purpose flour
    • 1/3 cup chopped pecans
    • ¾ cup granulated sugar
    • ½ cup mashed banana (about 1 banana)
    • 1/8 teaspoon ground nutmeg
    • 1 1/3 cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • ½ teaspoon vanilla extract
    • 1 ½ cups boiling water

Preheat oven to 350°. Combine brown sugar and 2 teaspoons flour; set aside. Lightly spoon flour into dry measuring cups; level with a knife. Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl; stir with a wire whisk. Make a well in center of mixture. Combine banana and next 3 ingred...

View full recipe at My Recipes

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