Banana-Chocolate Parfait

Banana-Chocolate Parfait
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  • 6 tablespoons fat-free hot fudge sauce (such as Hershey's)
  • 4 cups low-fat coffee ice cream (such as Starbuck's Latte)
  • 2 (1-ounce) hazelnut biscotti (such as La Tempesta) or plain biscotti
  • 1 cup canned refrigerated light whipped cream (such as Lucerne or Redi-Whip)
  • 4 cups thinly sliced ripe banana (about 4 large)

Place the biscotti in a large zip-top plastic bag, coarsely crushing them with a meat mallet or rolling pin to yield 1/2 cup; set aside. Place the fudge sauce in a microwave-safe bowl. Cover and microwave on high 45 seconds or until melted. Spoon 1/4 cup ice cream into each of the 8 parfait glass...

View full recipe at My Recipes


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