Banana Chocolate Tart

Ingredients

• 1 ½ tablespoons dark rum
• ½ cup semisweet chocolate chips
• 6 ⁵/₆ tablespoons sugar
• 6 firm-ripe bananas
• 1 cup heavy cream
• ¹/₈ teaspoon salt
• 5 tablespoons unsalted butter
• + 2 more ingredients
• • 1 ½ cups graham cracker crumbs
  • ¼ cup apricot preserves

Preheat oven to 350°F. Blend crumbs, butter, 1/3 cup sugar, and salt in a food processor until mixture begins to hold together and pat onto bottom and up side of a 9-inch tart pan with a removable bottom. Bake in middle of oven until side of crust is firm to the touch, 14 to 18 minutes. Sprinkle ...

View full recipe at Epicurious