Banana-Citrus Sorbet

Ingredients

• 1 ½ cups fresh orange juice
• 3 ripe bananas
• ½ cup fresh lemon juice
• 1 ½ cups sugar
• 2 cups water

Place bananas in food processor; process until smooth. Add sugar and lemon juice; process until well-blended. Pour mixture into the freezer can of an ice-cream freezer; add water and orange juice, stirring well. Freeze according to manufacturer's instructions. Spoon into freezer-safe container; c...

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