Banana-Coconut Ice Cream

Banana-Coconut Ice Cream
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  • 4 cups milk
  • 1 cup sugar
  • Garnish: toasted sweetened flaked coconut
  • 2 cups sweetened flaked coconut
  • 1 (15-ounce) can cream of coconut
  • 2 cups half-and-half
  • 6 egg yolks
  • + 2 more ingredients
    • 3 ripe bananas, mashed
    • 2 teaspoons vanilla extract

Bake coconut in a shallow pan at 350°, stirring occasionally, 10 minutes or until toasted. Whisk together sugar, egg yolks, and milk in a heavy saucepan over medium heat; cook, whisking constantly, 20 minutes or until mixture thickens and will coat a spoon (do not boil). Remove from heat; whisk i...

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Variations on Banana-Coconut Ice Cream

  • Banana Coconut Ice Cream
    • 1 teaspoon vanilla
    • 1/3 cup heavy cream
    • 1/2 cup canned cream of coconut such as Coco Lopez
    • 1 teaspoon fresh lemon juice

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