Banana Coconut Tarts

Banana Coconut Tarts
Photo by Alexandra Grablewski

Ingredients

  • ½ cup chilled vegetable shortening
  • 1 tsp. granulated sugar
  • 1 cup sugar
  • 1 large egg, slightly beaten
  • ¼ tsp. table salt
  • 3 Tbs. ice-cold heavy cream or evaporated milk, more or less as needed
  • 1 ripe banana, peeled and mashed
  • + 4 more ingredients
    • ½ cup milk
    • 1-½ cups sweetened shredded coconut
    • ¼ cup (½ stick) unsalted butter, softened
    • 1-1/3 cups all-purpose flour

Sift the flour, sugar, and salt together in a medium-size to large bowl. Using a pastry blender, a big serving fork, or the tips of your fingers, cut in or pinch or squeeze the shortening until the mixture resembles a bowl of sweet peas. Tossing the mixture quickly and lightly with a fork, sprink...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $18.99
    33%off
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc
    Poderi Luigi Einaudi Dogliani Superiore Vigna Tecc 2011
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network