Banana-Coconut Upside-Down Cake

Banana-Coconut Upside-Down Cake
Photo by www.myrecipes.com

Ingredients

  • ¾ cup milk
  • Cake:
  • Topping:
  • 2 large eggs
  • ¾ cup milk
  • ¾ cup sugar
  • 4 bananas, sliced 1/4 inch thick
  • + 23 more ingredients
    • 4 tablespoons unsalted butter
    • 1 stick (1/4 lb.) unsalted butter, softened
    • 4 bananas, sliced 1/4 inch thick
    • ½ teaspoon salt
    • 2 cups loosely packed shredded coconut
    • Cake:
    • 4 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • ½ teaspoon salt
    • 1 teaspoon vanilla extract
    • 2 tablespoons lemon juice
    • 1 stick (1/4 lb.) unsalted butter, softened
    • Topping:
    • ¾ cup sugar
    • 1 ½ teaspoons baking powder
    • 1 ¾ cups all-purpose flour
    • 1 ¾ cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • ¾ cup packed light brown sugar
    • 2 tablespoons lemon juice
    • 2 cups loosely packed shredded coconut
    • 2 large eggs
    • ¾ cup packed light brown sugar

Preheat oven to 375°F. Make topping: Melt butter over medium-high heat in a 10- or 12-inch ovenproof skillet that is at least 2 inches deep. Stir in brown sugar and cook, stirring often, until smooth, 1 minute. Add lemon juice; stir until bubbling, 1 minute. Arrange bananas in a flat layer over b...

View full recipe at My Recipes

Comments

Variations on Banana-Coconut Upside-Down Cake

  • Banana-Coconut Upside-Down Cake
    • 3/4 cup packed light brown sugar
    • 2 cups loosely packed shredded coconut
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • +10 other ingredients


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