Banana Corn Muffins

Banana Corn Muffins
Photo by Randy Mayor


  • ½ cup mashed ripe banana (about 1 medium)
  • 1 (8 1/2-ounce) package corn muffin mix (such as Jiffy)
  • ½ cup 2% reduced-fat milk
  • Cooking spray

Preheat oven to 350°. Combine banana, milk, and mix in a medium bowl; stir just until moist. Spoon batter evenly into 6 muffin cups coated with cooking spray (batter will be slightly thin). Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes.

View full recipe at My Recipes


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