Banana Cream Pie

Ingredients

  • 1/3 cup cornstarch
  • ¼ cup unsalted butter
  • ½ cup sugar
  • 1 ½ cups whole milk
  • ½ vanilla bean
  • 3 large egg yolks
  • 1 ½ cups whipping cream
  • + 7 more ingredients
    • 1/3 cup sugar
    • 5 ripe bananas
    • ¼ cup mashed banana
    • 2 tablespoons unsalted butter
    • ¼ teaspoon salt
    • 2 ½ cups graham cracker crumbs
    • 1 teaspoon vanilla extract

Preheat oven to 350°F. Stir graham cracker crumbs, sugar, and mashed banana in large bowl to blend. Add unsalted butter and stir to moisten evenly. Press onto bottom and up sides of 10-inch-diameter glass pie dish. Chill until firm, about 30 minutes. Bake crust until set and pale golden, about 15...

View full recipe at Epicurious

Comments

Variations on Banana Cream Pie

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    • 1/4 cup reduced-calorie margarine, melted
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