Banana Cream Pie

Ingredients

  • ¼ cup unsalted butter
  • 1 ½ cups whipping cream
  • 3 large egg yolks
  • ½ vanilla bean
  • 2 tablespoons unsalted butter
  • 1/3 cup sugar
  • 1 ½ cups whole milk
  • + 7 more ingredients
    • ½ cup sugar
    • 1/3 cup cornstarch
    • ¼ teaspoon salt
    • 2 ½ cups graham cracker crumbs
    • 1 teaspoon vanilla extract
    • 5 ripe bananas
    • ¼ cup mashed banana

Preheat oven to 350°F. Stir graham cracker crumbs, sugar, and mashed banana in large bowl to blend. Add unsalted butter and stir to moisten evenly. Press onto bottom and up sides of 10-inch-diameter glass pie dish. Chill until firm, about 30 minutes. Bake crust until set and pale golden, about 15...

View full recipe at Epicurious

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 2 cups 1/4-inch-thick banana slices (from 3 medium bananas)
    • 1-1/2 cups low-fat milk
    • 3 Tbs. all-purpose flour
    • +9 other ingredients
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    • Vegetable cooking spray
    • 1 tablespoon stick margarine, melted
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    • 1 cup 1% low-fat milk
    • 1 (3.4-ounce) package banana cream-flavored instant pudding mix
    • 1/4 cup reduced-calorie margarine, melted
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