Banana Cream Pie

Ingredients

½ cup sugar
¹/₃ cup cornstarch
¼ teaspoon salt
1 ½ cups whipping cream
3 large egg yolks
½ vanilla bean
2 tablespoons unsalted butter
+ 7 more ingredients
- 2 ½ cups graham cracker crumbs
- 1 teaspoon vanilla extract
- 5 ripe bananas
- ¼ cup mashed banana
- ¼ cup unsalted butter
- ¹/₃ cup sugar
- 1 ½ cups whole milk

Preheat oven to 350°F. Stir graham cracker crumbs, sugar, and mashed banana in large bowl to blend. Add unsalted butter and stir to moisten evenly. Press onto bottom and up sides of 10-inch-diameter glass pie dish. Chill until firm, about 30 minutes. Bake crust until set and pale golden, about 15...

View full recipe at Epicurious

Comments

Variations on Banana Cream Pie

- 3 Tbs. all-purpose flour
- 1/3 cup plus 1/2 tsp. granulated sugar
- 3 Tbs. boiling water
- 1-1/2 tsp. unflavored gelatin
- 1 Tbs. water
- +7 other ingredients
- 2 tablespoons sugar
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed
- 1 tablespoon stick margarine, melted
- Vegetable cooking spray
- +11 other ingredients
- 2 1/2 cup(s) whole milk
- 4 egg yolks, slightly beaten
- PIE CRUST:
- whipped topping
- PIE FILLING:
- 2 tablespoon(s) butter
- +11 other ingredients
Banana Cream Pie
- 1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
- 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
- +4 other ingredients