Banana Cream Pie

Ingredients

  • 1 teaspoon vanilla extract
  • 2 ½ cups graham cracker crumbs
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter
  • ¼ cup mashed banana
  • 5 ripe bananas
  • 1/3 cup sugar
  • + 7 more ingredients
    • 1 ½ cups whipping cream
    • 3 large egg yolks
    • ½ vanilla bean
    • 1 ½ cups whole milk
    • ½ cup sugar
    • ¼ cup unsalted butter
    • 1/3 cup cornstarch

Preheat oven to 350°F. Stir graham cracker crumbs, sugar, and mashed banana in large bowl to blend. Add unsalted butter and stir to moisten evenly. Press onto bottom and up sides of 10-inch-diameter glass pie dish. Chill until firm, about 30 minutes. Bake crust until set and pale golden, about 15...

View full recipe at Epicurious

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 14 graham cracker squares (7 full sheets)
    • Nonstick cooking spray
    • 2 cups 1/4-inch-thick banana slices (from 3 medium bananas)
    • 2 large egg yolks
    • +8 other ingredients
  • Banana Cream Pie
    • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
    • 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
    • 2 tablespoons sugar
    • +12 other ingredients
  • Banana Cream Pie
    • 1/4 cup reduced-calorie margarine, melted
    • 1 (3.4-ounce) package banana cream-flavored instant pudding mix
    • +4 other ingredients


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