Banana Cream Pie

Ingredients

1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
1 ¼ cups peeled, sliced banana
¼ cup reduced-calorie margarine, melted
1 (3.4-ounce) package banana cream-flavored instant pudding mix
¼ cup plus 1 tablespoon crème de cacao or other chocolate-flavored liqueur, divided
1 ¾ cups frozen reduced-calorie whipped topping, thawed and divided
1 cup 1% low-fat milk

Combine cracker crumbs and margarine, stirring well. Press into bottom and up sides of a 9-inch pieplate. Bake at 350° for 8 minutes. Remove from oven, and let cool on a wire rack.

Combine pudding mix, milk, and 1/4 cup liqueur in a medium bowl, stirring with a wire whisk until smooth. G...

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Comments

Variations on Banana Cream Pie

- 2 Tbs. unsalted butter, softened
- 1-1/2 cups low-fat milk
- 1 Tbs. water
- 1 tsp. pure vanilla extract
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