Banana Cream Pie

Ingredients

1 ¼ cups peeled, sliced banana
1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
1 cup 1% low-fat milk
1 ¾ cups frozen reduced-calorie whipped topping, thawed and divided
¼ cup plus 1 tablespoon crème de cacao or other chocolate-flavored liqueur, divided
1 (3.4-ounce) package banana cream-flavored instant pudding mix
¼ cup reduced-calorie margarine, melted

Combine cracker crumbs and margarine, stirring well. Press into bottom and up sides of a 9-inch pieplate. Bake at 350° for 8 minutes. Remove from oven, and let cool on a wire rack.

Combine pudding mix, milk, and 1/4 cup liqueur in a medium bowl, stirring with a wire whisk until smooth. G...

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Comments

Variations on Banana Cream Pie

- 1/4 cup well-chilled heavy cream
- 2 large egg yolks
- 2 cups 1/4-inch-thick banana slices (from 3 medium bananas)
- 3 Tbs. boiling water
- +8 other ingredients
- 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
- 1/2 cup sugar
- 1 egg white, lightly beaten
- 2 tablespoons cornstarch
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Banana Cream Pie
- 1/2 cup sugar
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups whole milk
- 1/4 cup unsalted butter
- 2 1/2 cups graham cracker crumbs
- +7 other ingredients