Banana Cream Pie

Ingredients

1 ¾ cups frozen reduced-calorie whipped topping, thawed and divided
1 cup 1% low-fat milk
¼ cup plus 1 tablespoon crème de cacao or other chocolate-flavored liqueur, divided
1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
1 ¼ cups peeled, sliced banana
¼ cup reduced-calorie margarine, melted
1 (3.4-ounce) package banana cream-flavored instant pudding mix

Combine cracker crumbs and margarine, stirring well. Press into bottom and up sides of a 9-inch pieplate. Bake at 350° for 8 minutes. Remove from oven, and let cool on a wire rack.

Combine pudding mix, milk, and 1/4 cup liqueur in a medium bowl, stirring with a wire whisk until smooth. G...

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Comments

Variations on Banana Cream Pie

- 1-1/2 cups low-fat milk
- 2 cups 1/4-inch-thick banana slices (from 3 medium bananas)
- 1/4 cup well-chilled heavy cream
- 2 large egg yolks
- +8 other ingredients
- 1 tablespoon stick margarine, melted
- 2 tablespoons cornstarch
- Vegetable cooking spray
- 1 cup 1% low-fat milk
- 2 tablespoons sugar
- +10 other ingredients
Banana Cream Pie
- 1/4 cup unsalted butter
- 2 1/2 cups graham cracker crumbs
- 1/4 cup mashed banana
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- +8 other ingredients