Banana Cream Pie
Ingredients
- 1 ¾ cups frozen reduced-calorie whipped topping, thawed and divided
- 1 cup 1% low-fat milk
- ¼ cup plus 1 tablespoon crème de cacao or other chocolate-flavored liqueur, divided
- 1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
- 1 ¼ cups peeled, sliced banana
- ¼ cup reduced-calorie margarine, melted
- 1 (3.4-ounce) package banana cream-flavored instant pudding mix
Combine cracker crumbs and margarine, stirring well. Press into bottom and up sides of a 9-inch pieplate. Bake at 350° for 8 minutes. Remove from oven, and let cool on a wire rack.
Combine pudding mix, milk, and 1/4 cup liqueur in a medium bowl, stirring with a wire whisk until smooth. G...
Variations on Banana Cream Pie
-
- 1-1/2 cups low-fat milk
- 2 cups 1/4-inch-thick banana slices (from 3 medium bananas)
- 1/4 cup well-chilled heavy cream
- 2 large egg yolks
- +8 other ingredients
-
- 1 tablespoon stick margarine, melted
- 2 tablespoons cornstarch
- Vegetable cooking spray
- 1 cup 1% low-fat milk
- 2 tablespoons sugar
- +10 other ingredients
-
Banana Cream Pie
- 1/4 cup unsalted butter
- 2 1/2 cups graham cracker crumbs
- 1/4 cup mashed banana
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- +8 other ingredients
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