Banana Cream Pie

Ingredients

  • 1 ¾ cups frozen reduced-calorie whipped topping, thawed and divided
  • ¼ cup plus 1 tablespoon crème de cacao or other chocolate-flavored liqueur, divided
  • 1 ¼ cups peeled, sliced banana
  • 1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
  • ¼ cup reduced-calorie margarine, melted
  • 1 (3.4-ounce) package banana cream-flavored instant pudding mix
  • 1 cup 1% low-fat milk

Combine cracker crumbs and margarine, stirring well. Press into bottom and up sides of a 9-inch pieplate. Bake at 350° for 8 minutes. Remove from oven, and let cool on a wire rack.

Combine pudding mix, milk, and 1/4 cup liqueur in a medium bowl, stirring with a wire whisk until smooth. G...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • Nonstick cooking spray
    • 1-1/2 cups low-fat milk
    • 2 cups 1/4-inch-thick banana slices (from 3 medium bananas)
    • 2 large egg yolks
    • +8 other ingredients
  • Banana Cream Pie
    • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
    • Chocolate curls
    • 2 cups sliced banana
    • 1 egg
    • 1 cup 1% low-fat milk
    • +10 other ingredients
  • Banana Cream Pie
    • 2 tablespoons unsalted butter
    • 1/4 cup mashed banana
    • 5 ripe bananas
    • 1 teaspoon vanilla extract
    • 2 1/2 cups graham cracker crumbs
    • 1/4 teaspoon salt
    • +7 other ingredients


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