Banana Cream Pie

Ingredients

1 cup 1% low-fat milk
1 (3.4-ounce) package banana cream-flavored instant pudding mix
¼ cup reduced-calorie margarine, melted
1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
1 ¼ cups peeled, sliced banana
¼ cup plus 1 tablespoon crème de cacao or other chocolate-flavored liqueur, divided
1 ¾ cups frozen reduced-calorie whipped topping, thawed and divided

Combine cracker crumbs and margarine, stirring well. Press into bottom and up sides of a 9-inch pieplate. Bake at 350° for 8 minutes. Remove from oven, and let cool on a wire rack.

Combine pudding mix, milk, and 1/4 cup liqueur in a medium bowl, stirring with a wire whisk until smooth. G...

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Comments

Variations on Banana Cream Pie

- 2 cups 1/4-inch-thick banana slices (from 3 medium bananas)
- 1-1/2 cups low-fat milk
- 3 Tbs. all-purpose flour
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- Vegetable cooking spray
- 1 tablespoon stick margarine, melted
- 1 tablespoon stick margarine
- 2 teaspoons vanilla extract
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Banana Cream Pie
- 1/4 cup unsalted butter
- 1 1/2 cups whipping cream
- 3 large egg yolks
- 1/2 vanilla bean
- 2 tablespoons unsalted butter
- 1/3 cup sugar
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