Banana Cream Pie

Photo by www.recipetips.com

Ingredients

2 ½ cup(s) whole milk
4 egg yolks, slightly beaten
PIE CRUST:
whipped topping
PIE FILLING:
2 tablespoon(s) butter
2 tablespoon(s) granulated sugar
+ 11 more ingredients
- 1 ½ cup(s) graham cracker crumbs (18 crackers)
- 1 refrigerated pie crust for 9" pie
- 1 to 2 bananas, large, peeled, and sliced
- TOPPING:
- 2 teaspoon(s) pure vanilla extract
- ¼ cup(s) butter or margarine, melted
- 3 ½ tablespoon(s) corn starch
- 1 to 2 bananas, large, peeled, and sliced
- ²/₃ cup(s) granulated sugar
- 1 pinch(s) salt
- or

PREPARE CHOICE OF CRUST: Prepare refrigerated pie crust according to package instructions for a one crust pie with cream filling. Or for a Graham Cracker Crust: heat oven to 350° F. In a small mixing bowl, combine cracker crumbs, sugar, and butter. Press crumbs firmly against the bottom and si...

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Comments

Variations on Banana Cream Pie

- 3 Tbs. all-purpose flour
- 1/3 cup plus 1/2 tsp. granulated sugar
- 3 Tbs. boiling water
- 1-1/2 tsp. unflavored gelatin
- 1 Tbs. water
- +7 other ingredients
- 2 tablespoons sugar
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed
- 1 tablespoon stick margarine, melted
- Vegetable cooking spray
- +11 other ingredients
Banana Cream Pie
- 1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
- 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
- +4 other ingredients
Banana Cream Pie
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups whipping cream
- 3 large egg yolks
- 1/2 vanilla bean
- 2 tablespoons unsalted butter
- +6 other ingredients