Banana Cream Pie

Ingredients

  • 2 ½ cup(s) whole milk
  • 4 egg yolks, slightly beaten
  • PIE CRUST:
  • whipped topping
  • PIE FILLING:
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) granulated sugar
  • + 11 more ingredients
    • 1 ½ cup(s) graham cracker crumbs (18 crackers)
    • 1 refrigerated pie crust for 9" pie
    • 1 to 2 bananas, large, peeled, and sliced
    • TOPPING:
    • 2 teaspoon(s) pure vanilla extract
    • ¼ cup(s) butter or margarine, melted
    • 3 ½ tablespoon(s) corn starch
    • 1 to 2 bananas, large, peeled, and sliced
    • 2/3 cup(s) granulated sugar
    • 1 pinch(s) salt
    • or

PREPARE CHOICE OF CRUST: Prepare refrigerated pie crust according to package instructions for a one crust pie with cream filling. Or for a Graham Cracker Crust: heat oven to 350° F. In a small mixing bowl, combine cracker crumbs, sugar, and butter. Press crumbs firmly against the bottom and si...

View full recipe at RecipeTips.com

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • Nonstick cooking spray
    • 1-1/2 cups low-fat milk
    • 2 cups 1/4-inch-thick banana slices (from 3 medium bananas)
    • 2 large egg yolks
    • +8 other ingredients
  • Banana Cream Pie
    • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
    • Chocolate curls
    • 2 cups sliced banana
    • 1 egg
    • 1 cup 1% low-fat milk
    • +10 other ingredients
  • Banana Cream Pie
    • 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
    • +5 other ingredients
  • Banana Cream Pie
    • 2 tablespoons unsalted butter
    • 1/4 cup mashed banana
    • 5 ripe bananas
    • 1 teaspoon vanilla extract
    • 2 1/2 cups graham cracker crumbs
    • 1/4 teaspoon salt
    • +7 other ingredients


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