Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • 2 Tbs. unsalted butter, softened
  • ¼ cup well-chilled heavy cream
  • 1-½ cups low-fat milk
  • 14 graham cracker squares (7 full sheets)
  • Nonstick cooking spray
  • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
  • 2 large egg yolks
  • + 6 more ingredients
    • 1 tsp. pure vanilla extract
    • 3 Tbs. all-purpose flour
    • 1/3 cup plus ½ tsp. granulated sugar
    • 3 Tbs. boiling water
    • 1 Tbs. water
    • 1-½ tsp. unflavored gelatin

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1 tablespoon stick margarine
    • 1/2 cup sugar
    • 1/4 teaspoon salt
    • 1 cup 1% low-fat milk
    • 2 tablespoons sugar
    • 2 teaspoons vanilla extract
    • +9 other ingredients
  • Banana Cream Pie
    • 1 cup 1% low-fat milk
    • 1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
    • 1 1/4 cups peeled, sliced banana
    • +3 other ingredients
  • Banana Cream Pie
    • 1 1/2 cups whole milk
    • 1/2 cup sugar
    • 1/4 cup unsalted butter
    • 1/3 cup cornstarch
    • 2 tablespoons unsalted butter
    • 1/4 cup mashed banana
    • +7 other ingredients


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