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Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • 1-½ tsp. unflavored gelatin
  • 1 Tbs. water
  • 3 Tbs. boiling water
  • 1/3 cup plus ½ tsp. granulated sugar
  • 3 Tbs. all-purpose flour
  • 1 tsp. pure vanilla extract
  • 2 large egg yolks
  • + 6 more ingredients
    • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
    • Nonstick cooking spray
    • 14 graham cracker squares (7 full sheets)
    • 1-½ cups low-fat milk
    • ¼ cup well-chilled heavy cream
    • 2 Tbs. unsalted butter, softened

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
    • 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
    • +13 other ingredients
  • Banana Cream Pie
    • 1/4 cup reduced-calorie margarine, melted
    • 1 (3.4-ounce) package banana cream-flavored instant pudding mix
    • +4 other ingredients
  • Banana Cream Pie
    • 1/3 cup cornstarch
    • 1/4 cup unsalted butter
    • 1/2 cup sugar
    • 1 1/2 cups whole milk
    • 1/2 vanilla bean
    • 3 large egg yolks
    • 1 1/2 cups whipping cream
    • +6 other ingredients


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