Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • 3 Tbs. all-purpose flour
  • 1-½ tsp. unflavored gelatin
  • 1/3 cup plus ½ tsp. granulated sugar
  • 2 Tbs. unsalted butter, softened
  • Nonstick cooking spray
  • 1 tsp. pure vanilla extract
  • 1 Tbs. water
  • + 6 more ingredients
    • 1-½ cups low-fat milk
    • 14 graham cracker squares (7 full sheets)
    • ¼ cup well-chilled heavy cream
    • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
    • 2 large egg yolks
    • 3 Tbs. boiling water

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 2 tablespoons sugar
    • 1 cup 1% low-fat milk
    • 2 cups sliced banana
    • 1 egg
    • 2 tablespoons cornstarch
    • +10 other ingredients
  • Banana Cream Pie
    • 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
    • 1 1/4 cups peeled, sliced banana
    • +4 other ingredients
  • Banana Cream Pie
    • 1 teaspoon vanilla extract
    • 1/2 cup sugar
    • 1 1/2 cups whole milk
    • 3 large egg yolks
    • 1/4 cup unsalted butter
    • 2 1/2 cups graham cracker crumbs
    • +7 other ingredients


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