Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • 14 graham cracker squares (7 full sheets)
  • Nonstick cooking spray
  • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
  • 2 large egg yolks
  • 1 tsp. pure vanilla extract
  • 3 Tbs. all-purpose flour
  • 1/3 cup plus ½ tsp. granulated sugar
  • + 6 more ingredients
    • 3 Tbs. boiling water
    • 1 Tbs. water
    • 1-½ tsp. unflavored gelatin
    • 2 Tbs. unsalted butter, softened
    • ¼ cup well-chilled heavy cream
    • 1-½ cups low-fat milk

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
    • 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
    • 2 tablespoons sugar
    • +12 other ingredients
  • Banana Cream Pie
    • 1/4 cup reduced-calorie margarine, melted
    • 1 (3.4-ounce) package banana cream-flavored instant pudding mix
    • +4 other ingredients
  • Banana Cream Pie
    • 1 teaspoon vanilla extract
    • 2 1/2 cups graham cracker crumbs
    • 1/4 teaspoon salt
    • 2 tablespoons unsalted butter
    • 1/4 cup mashed banana
    • 5 ripe bananas
    • +7 other ingredients


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