Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • ¼ cup well-chilled heavy cream
  • 2 large egg yolks
  • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
  • 3 Tbs. boiling water
  • 3 Tbs. all-purpose flour
  • 1-½ tsp. unflavored gelatin
  • Nonstick cooking spray
  • + 6 more ingredients
    • 1 tsp. pure vanilla extract
    • 1/3 cup plus ½ tsp. granulated sugar
    • 1 Tbs. water
    • 1-½ cups low-fat milk
    • 2 Tbs. unsalted butter, softened
    • 14 graham cracker squares (7 full sheets)

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
    • 1/2 cup sugar
    • 1 egg white, lightly beaten
    • 2 tablespoons cornstarch
    • +11 other ingredients
  • Banana Cream Pie
    • 1 1/4 cups peeled, sliced banana
    • 1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
    • 1 cup 1% low-fat milk
    • +3 other ingredients
  • Banana Cream Pie
    • 1/2 cup sugar
    • 3 large egg yolks
    • 1 teaspoon vanilla extract
    • 1 1/2 cups whole milk
    • 1/4 cup unsalted butter
    • 2 1/2 cups graham cracker crumbs
    • +7 other ingredients


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