Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • 3 Tbs. boiling water
  • 1 Tbs. water
  • Nonstick cooking spray
  • 1-½ tsp. unflavored gelatin
  • 2 Tbs. unsalted butter, softened
  • 14 graham cracker squares (7 full sheets)
  • 3 Tbs. all-purpose flour
  • + 6 more ingredients
    • 1-½ cups low-fat milk
    • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
    • 2 large egg yolks
    • ¼ cup well-chilled heavy cream
    • 1 tsp. pure vanilla extract
    • 1/3 cup plus ½ tsp. granulated sugar

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 2 tablespoons cornstarch
    • 1 cup 1% low-fat milk
    • 1 egg
    • 2 cups sliced banana
    • Chocolate curls
    • +10 other ingredients
  • Banana Cream Pie
    • 1 cup 1% low-fat milk
    • 1 (3.4-ounce) package banana cream-flavored instant pudding mix
    • 1/4 cup reduced-calorie margarine, melted
    • +3 other ingredients
  • Banana Cream Pie
    • 2 tablespoons unsalted butter
    • 1/4 cup mashed banana
    • 5 ripe bananas
    • 1 teaspoon vanilla extract
    • 2 1/2 cups graham cracker crumbs
    • 1/4 teaspoon salt
    • +7 other ingredients


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