Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • Nonstick cooking spray
  • 1-½ cups low-fat milk
  • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
  • 2 large egg yolks
  • ¼ cup well-chilled heavy cream
  • 1 tsp. pure vanilla extract
  • 1/3 cup plus ½ tsp. granulated sugar
  • + 6 more ingredients
    • 3 Tbs. boiling water
    • 1-½ tsp. unflavored gelatin
    • 1 Tbs. water
    • 2 Tbs. unsalted butter, softened
    • 14 graham cracker squares (7 full sheets)
    • 3 Tbs. all-purpose flour

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
    • Chocolate curls
    • 2 cups sliced banana
    • 1 egg
    • 1 cup 1% low-fat milk
    • +10 other ingredients
  • Banana Cream Pie
    • 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
    • +5 other ingredients
  • Banana Cream Pie
    • 2 tablespoons unsalted butter
    • 1/4 cup mashed banana
    • 5 ripe bananas
    • 1 teaspoon vanilla extract
    • 2 1/2 cups graham cracker crumbs
    • 1/4 teaspoon salt
    • +7 other ingredients


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