Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • 1-½ tsp. unflavored gelatin
  • 1/3 cup plus ½ tsp. granulated sugar
  • 14 graham cracker squares (7 full sheets)
  • ¼ cup well-chilled heavy cream
  • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
  • 3 Tbs. boiling water
  • 3 Tbs. all-purpose flour
  • + 6 more ingredients
    • Nonstick cooking spray
    • 1 tsp. pure vanilla extract
    • 1 Tbs. water
    • 2 Tbs. unsalted butter, softened
    • 2 large egg yolks
    • 1-½ cups low-fat milk

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
    • 2 cups sliced banana
    • 2 teaspoons vanilla extract
    • Chocolate curls
    • 1/2 cup sugar
    • +10 other ingredients
  • Banana Cream Pie
    • 1 (3.4-ounce) package banana cream-flavored instant pudding mix
    • 1/4 cup reduced-calorie margarine, melted
    • 1 1/4 cups peeled, sliced banana
    • +3 other ingredients
  • Banana Cream Pie
    • 1 1/2 cups whole milk
    • 1/2 cup sugar
    • 3 large egg yolks
    • 1 teaspoon vanilla extract
    • 1/4 cup unsalted butter
    • 1/2 vanilla bean
    • +7 other ingredients


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