Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • 3 Tbs. all-purpose flour
  • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
  • ¼ cup well-chilled heavy cream
  • 14 graham cracker squares (7 full sheets)
  • 1-½ cups low-fat milk
  • 1 Tbs. water
  • 1 tsp. pure vanilla extract
  • + 6 more ingredients
    • Nonstick cooking spray
    • 2 Tbs. unsalted butter, softened
    • 1/3 cup plus ½ tsp. granulated sugar
    • 3 Tbs. boiling water
    • 1-½ tsp. unflavored gelatin
    • 2 large egg yolks

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 2 tablespoons sugar
    • 1/4 teaspoon salt
    • 2 teaspoons vanilla extract
    • Chocolate curls
    • Vegetable cooking spray
    • +10 other ingredients
  • Banana Cream Pie
    • 1/4 cup plus 1 tablespoon crème de cacao or other chocolate-flavored liqueur, divided
    • +5 other ingredients
  • Banana Cream Pie
    • 2 tablespoons unsalted butter
    • 2 1/2 cups graham cracker crumbs
    • 1/2 vanilla bean
    • 3 large egg yolks
    • 1 1/2 cups whipping cream
    • 1/3 cup sugar
    • +7 other ingredients


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