Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • 1 tsp. pure vanilla extract
  • ¼ cup well-chilled heavy cream
  • 2 large egg yolks
  • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
  • 1-½ cups low-fat milk
  • 3 Tbs. all-purpose flour
  • 14 graham cracker squares (7 full sheets)
  • + 6 more ingredients
    • 2 Tbs. unsalted butter, softened
    • 1-½ tsp. unflavored gelatin
    • Nonstick cooking spray
    • 1 Tbs. water
    • 3 Tbs. boiling water
    • 1/3 cup plus ½ tsp. granulated sugar

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1 egg white, lightly beaten
    • 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
    • 1/4 teaspoon salt
    • 1/2 cup sugar
    • 2 tablespoons sugar
    • +10 other ingredients
  • Banana Cream Pie
    • 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
    • +5 other ingredients
  • Banana Cream Pie
    • 2 tablespoons unsalted butter
    • 1/4 cup mashed banana
    • 5 ripe bananas
    • 1 teaspoon vanilla extract
    • 2 1/2 cups graham cracker crumbs
    • 1/4 teaspoon salt
    • +7 other ingredients


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