Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • 3 Tbs. boiling water
  • 2 large egg yolks
  • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
  • ¼ cup well-chilled heavy cream
  • 14 graham cracker squares (7 full sheets)
  • 1-½ cups low-fat milk
  • 1 Tbs. water
  • + 6 more ingredients
    • 1 tsp. pure vanilla extract
    • Nonstick cooking spray
    • 2 Tbs. unsalted butter, softened
    • 1/3 cup plus ½ tsp. granulated sugar
    • 1-½ tsp. unflavored gelatin
    • 3 Tbs. all-purpose flour

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 2 tablespoons sugar
    • 1 cup 1% low-fat milk
    • 2 cups sliced banana
    • 1 egg
    • 2 tablespoons cornstarch
    • +10 other ingredients
  • Banana Cream Pie
    • 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
    • 1 1/4 cups peeled, sliced banana
    • +4 other ingredients
  • Banana Cream Pie
    • 1/3 cup cornstarch
    • 5 ripe bananas
    • 1/3 cup sugar
    • 2 tablespoons unsalted butter
    • 1/4 cup mashed banana
    • 1/4 teaspoon salt
    • 1 1/2 cups whipping cream
    • +6 other ingredients


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