Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • 1 tsp. pure vanilla extract
  • Nonstick cooking spray
  • 2 Tbs. unsalted butter, softened
  • 1-½ tsp. unflavored gelatin
  • 3 Tbs. all-purpose flour
  • 3 Tbs. boiling water
  • 2 large egg yolks
  • + 6 more ingredients
    • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
    • ¼ cup well-chilled heavy cream
    • 14 graham cracker squares (7 full sheets)
    • 1-½ cups low-fat milk
    • 1 Tbs. water
    • 1/3 cup plus ½ tsp. granulated sugar

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
    • 2 teaspoons vanilla extract
    • 1/2 cup sugar
    • 1 tablespoon stick margarine, melted
    • +11 other ingredients
  • Banana Cream Pie
    • 1/4 cup reduced-calorie margarine, melted
    • 1/4 cup plus 1 tablespoon crème de cacao or other chocolate-flavored liqueur, divided
    • +4 other ingredients
  • Banana Cream Pie
    • 2 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • 1/2 cup sugar
    • 1/4 teaspoon salt
    • 1 1/2 cups whole milk
    • 3 large egg yolks
    • +7 other ingredients


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