Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • 1-½ tsp. unflavored gelatin
  • 1/3 cup plus ½ tsp. granulated sugar
  • 14 graham cracker squares (7 full sheets)
  • ¼ cup well-chilled heavy cream
  • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
  • 3 Tbs. boiling water
  • 3 Tbs. all-purpose flour
  • + 6 more ingredients
    • Nonstick cooking spray
    • 1 tsp. pure vanilla extract
    • 1 Tbs. water
    • 2 Tbs. unsalted butter, softened
    • 2 large egg yolks
    • 1-½ cups low-fat milk

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1/2 teaspoon ground cinnamon
    • 2 cups sliced banana
    • 2 teaspoons vanilla extract
    • 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
    • +11 other ingredients
  • Banana Cream Pie
    • 1/4 cup plus 1 tablespoon crème de cacao or other chocolate-flavored liqueur, divided
    • 1 cup 1% low-fat milk
    • +4 other ingredients
  • Banana Cream Pie
    • 1/2 cup sugar
    • 3 large egg yolks
    • 1 teaspoon vanilla extract
    • 1 1/2 cups whole milk
    • 1/4 cup unsalted butter
    • 2 1/2 cups graham cracker crumbs
    • +7 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network