Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • 1/3 cup plus ½ tsp. granulated sugar
  • 3 Tbs. boiling water
  • 1 Tbs. water
  • Nonstick cooking spray
  • 1-½ tsp. unflavored gelatin
  • 2 Tbs. unsalted butter, softened
  • 14 graham cracker squares (7 full sheets)
  • + 6 more ingredients
    • 3 Tbs. all-purpose flour
    • 1-½ cups low-fat milk
    • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
    • 2 large egg yolks
    • ¼ cup well-chilled heavy cream
    • 1 tsp. pure vanilla extract

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
    • 2 tablespoons sugar
    • 1 egg white, lightly beaten
    • 1 cup 1% low-fat milk
    • +11 other ingredients
  • Banana Cream Pie
    • 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
    • +5 other ingredients
  • Banana Cream Pie
    • 1/3 cup cornstarch
    • 1/4 cup unsalted butter
    • 1/2 cup sugar
    • 1 1/2 cups whole milk
    • 1/2 vanilla bean
    • 3 large egg yolks
    • 1 1/2 cups whipping cream
    • +6 other ingredients


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