Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • 1-½ tsp. unflavored gelatin
  • 1/3 cup plus ½ tsp. granulated sugar
  • 14 graham cracker squares (7 full sheets)
  • ¼ cup well-chilled heavy cream
  • 2 large egg yolks
  • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
  • 3 Tbs. boiling water
  • + 6 more ingredients
    • 3 Tbs. all-purpose flour
    • Nonstick cooking spray
    • 1 tsp. pure vanilla extract
    • 1 Tbs. water
    • 1-½ cups low-fat milk
    • 2 Tbs. unsalted butter, softened

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1/2 teaspoon ground cinnamon
    • Chocolate curls
    • 1/2 cup sugar
    • 1 egg white, lightly beaten
    • 1 tablespoon stick margarine, melted
    • 2 tablespoons sugar
    • +9 other ingredients
  • Banana Cream Pie
    • 1 cup 1% low-fat milk
    • 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
    • +4 other ingredients
  • Banana Cream Pie
    • 1/2 cup sugar
    • 3 large egg yolks
    • 1 teaspoon vanilla extract
    • 1 1/2 cups whole milk
    • 1/4 cup unsalted butter
    • 2 1/2 cups graham cracker crumbs
    • +7 other ingredients


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