Banana Cream Pie

Banana Cream Pie
Photo by Christopher Hirsheimer

Ingredients

  • 1-½ cups low-fat milk
  • 2 cups ¼-inch-thick banana slices (from 3 medium bananas)
  • ¼ cup well-chilled heavy cream
  • 2 large egg yolks
  • 2 Tbs. unsalted butter, softened
  • 1 Tbs. water
  • 14 graham cracker squares (7 full sheets)
  • + 6 more ingredients
    • 1/3 cup plus ½ tsp. granulated sugar
    • 1-½ tsp. unflavored gelatin
    • 1 tsp. pure vanilla extract
    • Nonstick cooking spray
    • 3 Tbs. all-purpose flour
    • 3 Tbs. boiling water

Heat the oven to 350°F. Coat a 9-inch pie plate with cooking spray. To make the crust, in a food processor, process the graham crackers until finely ground. Add the butter and water and process until the crumbs clump together. Press the mixture into the bottom of the pie plate and about 1 inch u...

View full recipe at Fine Cooking

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1 tablespoon stick margarine, melted
    • 2 tablespoons cornstarch
    • Vegetable cooking spray
    • 1 cup 1% low-fat milk
    • 2 tablespoons sugar
    • +10 other ingredients
  • Banana Cream Pie
    • 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
    • 1 cup 1% low-fat milk
    • +4 other ingredients
  • Banana Cream Pie
    • 1/4 cup unsalted butter
    • 2 1/2 cups graham cracker crumbs
    • 1/4 cup mashed banana
    • 1/4 teaspoon salt
    • 2 tablespoons unsalted butter
    • +8 other ingredients


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