Banana Cream Pie
Ingredients
- 2 tablespoons sugar
- 1 ½ cups frozen reduced-calorie whipped topping, thawed
- 1 tablespoon stick margarine, melted
- Vegetable cooking spray
- Chocolate curls
- 2 cups sliced banana
- 1 egg
- + 9 more ingredients
-
- 2 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- 1 cup 1% low-fat milk
- 1 egg white, lightly beaten
- 1 ¼ cups gingersnap crumbs (about 25 cookies, finely crushed)
- 2 teaspoons vanilla extract
- 1 tablespoon stick margarine
- ¼ teaspoon salt
- ½ cup sugar
Combine first 3 ingredients in a small bowl; stir well. Add 1 tablespoon of egg white (discard remaining egg white) and 1 tablespoon melted margarine; toss with a fork until moistened. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 325° for 20 minutes; let...
Variations on Banana Cream Pie
-
- 3 Tbs. all-purpose flour
- 1/3 cup plus 1/2 tsp. granulated sugar
- 3 Tbs. boiling water
- 1-1/2 tsp. unflavored gelatin
- 1 Tbs. water
- +7 other ingredients
-
- 2 1/2 cup(s) whole milk
- 4 egg yolks, slightly beaten
- PIE CRUST:
- whipped topping
- PIE FILLING:
- 2 tablespoon(s) butter
- +11 other ingredients
-
Banana Cream Pie
- 1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
- 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
- +4 other ingredients
-
Banana Cream Pie
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups whipping cream
- 3 large egg yolks
- 1/2 vanilla bean
- 2 tablespoons unsalted butter
- +6 other ingredients
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