Banana Cream Pie

Banana Cream Pie
Photo by www.myrecipes.com

Ingredients

  • 1 tablespoon stick margarine
  • ½ cup sugar
  • ¼ teaspoon salt
  • 1 cup 1% low-fat milk
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1 ½ cups frozen reduced-calorie whipped topping, thawed
  • + 9 more ingredients
    • 1 ¼ cups gingersnap crumbs (about 25 cookies, finely crushed)
    • 2 tablespoons cornstarch
    • 1 egg
    • 2 cups sliced banana
    • ½ teaspoon ground cinnamon
    • 1 egg white, lightly beaten
    • Chocolate curls
    • Vegetable cooking spray
    • 1 tablespoon stick margarine, melted

Combine first 3 ingredients in a small bowl; stir well. Add 1 tablespoon of egg white (discard remaining egg white) and 1 tablespoon melted margarine; toss with a fork until moistened. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 325° for 20 minutes; let...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 2 Tbs. unsalted butter, softened
    • 1/4 cup well-chilled heavy cream
    • 1-1/2 cups low-fat milk
    • 14 graham cracker squares (7 full sheets)
    • +8 other ingredients
  • Banana Cream Pie
    • 1 cup 1% low-fat milk
    • 1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
    • 1 1/4 cups peeled, sliced banana
    • +3 other ingredients
  • Banana Cream Pie
    • 1 1/2 cups whole milk
    • 1/2 cup sugar
    • 1/4 cup unsalted butter
    • 1/3 cup cornstarch
    • 2 tablespoons unsalted butter
    • 1/4 cup mashed banana
    • +7 other ingredients


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