Banana Cream Pie

Banana Cream Pie
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons cornstarch
  • 1 egg
  • 2 cups sliced banana
  • Chocolate curls
  • 1 ½ cups frozen reduced-calorie whipped topping, thawed
  • Vegetable cooking spray
  • 1 tablespoon stick margarine, melted
  • + 9 more ingredients
    • 1 tablespoon stick margarine
    • 2 teaspoons vanilla extract
    • ½ teaspoon ground cinnamon
    • 2 tablespoons sugar
    • ½ cup sugar
    • ¼ teaspoon salt
    • 1 cup 1% low-fat milk
    • 1 ¼ cups gingersnap crumbs (about 25 cookies, finely crushed)
    • 1 egg white, lightly beaten

Combine first 3 ingredients in a small bowl; stir well. Add 1 tablespoon of egg white (discard remaining egg white) and 1 tablespoon melted margarine; toss with a fork until moistened. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 325° for 20 minutes; let...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1 tsp. pure vanilla extract
    • 1/4 cup well-chilled heavy cream
    • 2 large egg yolks
    • 2 cups 1/4-inch-thick banana slices (from 3 medium bananas)
    • +8 other ingredients
  • Banana Cream Pie
    • 1 cup 1% low-fat milk
    • 1 (3.4-ounce) package banana cream-flavored instant pudding mix
    • 1/4 cup reduced-calorie margarine, melted
    • +3 other ingredients
  • Banana Cream Pie
    • 1 1/2 cups whipping cream
    • 3 large egg yolks
    • 1/2 vanilla bean
    • 1/3 cup sugar
    • 1 1/2 cups whole milk
    • 1/2 cup sugar
    • 1/4 cup unsalted butter
    • +6 other ingredients


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