Banana Cream Pie

Banana Cream Pie
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons sugar
  • 1 cup 1% low-fat milk
  • 2 cups sliced banana
  • 1 egg
  • 2 tablespoons cornstarch
  • Chocolate curls
  • 1 tablespoon stick margarine
  • + 9 more ingredients
    • ½ teaspoon ground cinnamon
    • 1 tablespoon stick margarine, melted
    • ½ cup sugar
    • 1 ½ cups frozen reduced-calorie whipped topping, thawed
    • Vegetable cooking spray
    • 2 teaspoons vanilla extract
    • ¼ teaspoon salt
    • 1 egg white, lightly beaten
    • 1 ¼ cups gingersnap crumbs (about 25 cookies, finely crushed)

Combine first 3 ingredients in a small bowl; stir well. Add 1 tablespoon of egg white (discard remaining egg white) and 1 tablespoon melted margarine; toss with a fork until moistened. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 325° for 20 minutes; let...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 3 Tbs. all-purpose flour
    • 1-1/2 tsp. unflavored gelatin
    • 1/3 cup plus 1/2 tsp. granulated sugar
    • 2 Tbs. unsalted butter, softened
    • +8 other ingredients
  • Banana Cream Pie
    • 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
    • 1 1/4 cups peeled, sliced banana
    • +4 other ingredients
  • Banana Cream Pie
    • 1/3 cup cornstarch
    • 5 ripe bananas
    • 1/3 cup sugar
    • 1/4 cup mashed banana
    • 1 1/2 cups whipping cream
    • 1/2 vanilla bean
    • 2 1/2 cups graham cracker crumbs
    • +6 other ingredients


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