Banana Cream Pie Smoothie

Banana Cream Pie Smoothie
Photo by Randy Mayor

Ingredients

  • 1 cup sliced ripe banana (about 1 large)
  • 1 tablespoon nonfat dry milk
  • 3 ice cubes (about 1/4 cup)
  • ½ teaspoon vanilla extract
  • 2 tablespoons whole wheat graham cracker crumbs (about 1/2 cookie sheet)
  • 1 cup sliced ripe banana (about 1 large)
  • ½ cup 1% low-fat milk
  • + 9 more ingredients
    • 3 ice cubes (about 1/4 cup)
    • ½ teaspoon vanilla extract
    • 1 cup vanilla low-fat yogurt
    • Graham cracker crumbs
    • 1 tablespoon nonfat dry milk
    • 1 cup vanilla low-fat yogurt
    • ½ cup 1% low-fat milk
    • Graham cracker crumbs
    • 2 tablespoons whole wheat graham cracker crumbs (about 1/2 cookie sheet)

Arrange banana slices in a single layer on a baking sheet, and freeze until firm (about 1 hour). Place frozen banana and remaining ingredients in a blender. Process until smooth. Sprinkle with graham cracker crumbs. Serve immediately.

View full recipe at My Recipes

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