Banana Cream Pie with Pretzel Crust


  • 1 cup(s) powdered sugar
  • 1 package(s) (3 oz) vanilla instant pudding
  • 1 cup(s) flour
  • ¾ cup(s) finely crushed pretzels plus more for garnish
  • ½ teaspoon(s) salt
  • 9 tablespoon(s) butter at room temperature
  • 3 tablespoon(s) cold water
  • + 4 more ingredients
    • 8 ounce(s) cream cheese, softened
    • 4 cup(s) non dairy whipped topping
    • 4 large bananas, sliced
    • 1 ¼ cup(s) milk

Preheat oven to 425°. In a large mixing bowl combine flour, pretzels, salt and butter until texture is crumbly. (Mixing with a fork works best). Add water, mix well. Dust a flat working surface with flour. Roll out crust on surface with a rolling pin until you have a nice, even crust (approxi...

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