Banana Cream Pie with Pretzel Crust

Ingredients

• 1 ¼ cup(s) milk
• 4 large bananas, sliced
• 4 cup(s) non dairy whipped topping
• 8 ounce(s) cream cheese, softened
• 3 tablespoon(s) cold water
• 9 tablespoon(s) butter at room temperature
• ½ teaspoon(s) salt
• + 4 more ingredients
• • ¾ cup(s) finely crushed pretzels plus more for garnish
  • 1 cup(s) flour
  • 1 package(s) (3 oz) vanilla instant pudding
  • 1 cup(s) powdered sugar

Preheat oven to 425°. In a large mixing bowl combine flour, pretzels, salt and butter until texture is crumbly. (Mixing with a fork works best). Add water, mix well. Dust a flat working surface with flour. Roll out crust on surface with a rolling pin until you have a nice, even crust (approxi...

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