Banana Cream Pie

Banana Cream Pie
Photo by Anna Williams

Ingredients

  • Chocolate shavings for garnish
  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • Chocolate shavings for garnish
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • 1 refrigerated piecrust (such as Pillsbury)
  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • 2 cups Vanilla Pudding
  • + 3 more ingredients
    • 2 to 3 ripe bananas, sliced into -inch rounds
    • 2 cups Vanilla Pudding
    • 1 refrigerated piecrust (such as Pillsbury)

Place the piecrust dough in a 9-inch pie plate. Line the pie plate with the dough, then prick the dough several times with a fork. Refrigerate for 10 minutes. Line the dough with foil, tightly fitting it into the edge and up the side. Fill with pie weights or uncooked rice and bake 15 minutes at ...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 2 Tbs. unsalted butter, softened
    • 1-1/2 cups low-fat milk
    • 1 Tbs. water
    • 1 tsp. pure vanilla extract
    • Nonstick cooking spray
    • +7 other ingredients
  • Banana Cream Pie
    • 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
    • 1 egg
    • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
    • +12 other ingredients
  • Banana Cream Pie
    • 1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
    • 1 1/4 cups peeled, sliced banana
    • +4 other ingredients
  • Banana Cream Pie
    • 1/4 cup mashed banana
    • 1/4 teaspoon salt
    • 2 tablespoons unsalted butter
    • 1/3 cup cornstarch
    • 5 ripe bananas
    • 1/3 cup sugar
    • 1 1/2 cups whipping cream
    • +6 other ingredients


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