Banana Cream Pie

Banana Cream Pie
Photo by Anna Williams

Ingredients

  • 2 to 3 ripe bananas, sliced into -inch rounds
  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • Chocolate shavings for garnish
  • Chocolate shavings for garnish
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • 2 cups Vanilla Pudding
  • 2 cups Vanilla Pudding
  • + 3 more ingredients
    • 1 refrigerated piecrust (such as Pillsbury)
    • 1 refrigerated piecrust (such as Pillsbury)
    • 1 cup heavy (or whipping) cream, whipped to a soft peak

Place the piecrust dough in a 9-inch pie plate. Line the pie plate with the dough, then prick the dough several times with a fork. Refrigerate for 10 minutes. Line the dough with foil, tightly fitting it into the edge and up the side. Fill with pie weights or uncooked rice and bake 15 minutes at ...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 2 cups 1/4-inch-thick banana slices (from 3 medium bananas)
    • 1-1/2 cups low-fat milk
    • 3 Tbs. all-purpose flour
    • +9 other ingredients
  • Banana Cream Pie
    • 2 tablespoons cornstarch
    • 1 egg
    • 2 cups sliced banana
    • Chocolate curls
    • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
    • +10 other ingredients
  • Banana Cream Pie
    • 1 cup 1% low-fat milk
    • 1 (3.4-ounce) package banana cream-flavored instant pudding mix
    • 1/4 cup reduced-calorie margarine, melted
    • +3 other ingredients
  • Banana Cream Pie
    • 1 teaspoon vanilla extract
    • 2 1/2 cups graham cracker crumbs
    • 1/4 teaspoon salt
    • 2 tablespoons unsalted butter
    • 1/4 cup mashed banana
    • 5 ripe bananas
    • +7 other ingredients


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