Banana Cream Pie

Banana Cream Pie
Photo by Anna Williams

Ingredients

  • 2 cups Vanilla Pudding
  • 2 cups Vanilla Pudding
  • 1 refrigerated piecrust (such as Pillsbury)
  • 1 refrigerated piecrust (such as Pillsbury)
  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • Chocolate shavings for garnish
  • + 3 more ingredients
    • 2 to 3 ripe bananas, sliced into -inch rounds
    • Chocolate shavings for garnish
    • 1 cup heavy (or whipping) cream, whipped to a soft peak

Place the piecrust dough in a 9-inch pie plate. Line the pie plate with the dough, then prick the dough several times with a fork. Refrigerate for 10 minutes. Line the dough with foil, tightly fitting it into the edge and up the side. Fill with pie weights or uncooked rice and bake 15 minutes at ...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 2 Tbs. unsalted butter, softened
    • 1/4 cup well-chilled heavy cream
    • 1-1/2 cups low-fat milk
    • 14 graham cracker squares (7 full sheets)
    • +8 other ingredients
  • Banana Cream Pie
    • 1 tablespoon stick margarine
    • 1/2 cup sugar
    • 1/4 teaspoon salt
    • 1 cup 1% low-fat milk
    • 2 tablespoons sugar
    • 2 teaspoons vanilla extract
    • +9 other ingredients
  • Banana Cream Pie
    • 1 cup 1% low-fat milk
    • 1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
    • 1 1/4 cups peeled, sliced banana
    • +3 other ingredients
  • Banana Cream Pie
    • 1 1/2 cups whole milk
    • 1/2 cup sugar
    • 1/4 cup unsalted butter
    • 1/3 cup cornstarch
    • 2 tablespoons unsalted butter
    • 1/4 cup mashed banana
    • +7 other ingredients


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