Banana Cream Pie

Banana Cream Pie
Photo by Anna Williams

Ingredients

  • 2 cups Vanilla Pudding
  • Chocolate shavings for garnish
  • Chocolate shavings for garnish
  • 1 refrigerated piecrust (such as Pillsbury)
  • 2 cups Vanilla Pudding
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • + 3 more ingredients
    • 1 refrigerated piecrust (such as Pillsbury)
    • 1 cup heavy (or whipping) cream, whipped to a soft peak
    • 1 cup heavy (or whipping) cream, whipped to a soft peak

Place the piecrust dough in a 9-inch pie plate. Line the pie plate with the dough, then prick the dough several times with a fork. Refrigerate for 10 minutes. Line the dough with foil, tightly fitting it into the edge and up the side. Fill with pie weights or uncooked rice and bake 15 minutes at ...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 14 graham cracker squares (7 full sheets)
    • 2 Tbs. unsalted butter, softened
    • 1-1/2 cups low-fat milk
    • 1 Tbs. water
    • +8 other ingredients
  • Banana Cream Pie
    • 1/2 cup sugar
    • 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
    • 1/4 teaspoon salt
    • Vegetable cooking spray
    • +11 other ingredients
  • Banana Cream Pie
    • 1/4 cup reduced-calorie margarine, melted
    • 1 (3.4-ounce) package banana cream-flavored instant pudding mix
    • 1 cup 1% low-fat milk
    • +3 other ingredients
  • Banana Cream Pie
    • 2 tablespoons unsalted butter
    • 1/3 cup cornstarch
    • 5 ripe bananas
    • 1/3 cup sugar
    • 1/4 cup mashed banana
    • 1 1/2 cups whipping cream
    • 1/2 vanilla bean
    • +6 other ingredients


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