Banana Cream Pie

Banana Cream Pie
Photo by Anna Williams

Ingredients

  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • 1 refrigerated piecrust (such as Pillsbury)
  • 1 refrigerated piecrust (such as Pillsbury)
  • 2 cups Vanilla Pudding
  • 2 cups Vanilla Pudding
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • Chocolate shavings for garnish
  • + 3 more ingredients
    • Chocolate shavings for garnish
    • 1 cup heavy (or whipping) cream, whipped to a soft peak
    • 2 to 3 ripe bananas, sliced into -inch rounds

Place the piecrust dough in a 9-inch pie plate. Line the pie plate with the dough, then prick the dough several times with a fork. Refrigerate for 10 minutes. Line the dough with foil, tightly fitting it into the edge and up the side. Fill with pie weights or uncooked rice and bake 15 minutes at ...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1 tsp. pure vanilla extract
    • 1/4 cup well-chilled heavy cream
    • 2 large egg yolks
    • 2 cups 1/4-inch-thick banana slices (from 3 medium bananas)
    • +8 other ingredients
  • Banana Cream Pie
    • 1 egg white, lightly beaten
    • 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
    • 1/4 teaspoon salt
    • 1/2 cup sugar
    • 2 tablespoons sugar
    • +10 other ingredients
  • Banana Cream Pie
    • 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
    • +5 other ingredients
  • Banana Cream Pie
    • 2 tablespoons unsalted butter
    • 1/4 cup mashed banana
    • 5 ripe bananas
    • 1 teaspoon vanilla extract
    • 2 1/2 cups graham cracker crumbs
    • 1/4 teaspoon salt
    • +7 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network