Banana Cream Pie

Banana Cream Pie
Photo by Anna Williams

Ingredients

  • 2 to 3 ripe bananas, sliced into -inch rounds
  • 2 cups Vanilla Pudding
  • 1 refrigerated piecrust (such as Pillsbury)
  • Chocolate shavings for garnish
  • Chocolate shavings for garnish
  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • + 3 more ingredients
    • 1 refrigerated piecrust (such as Pillsbury)
    • 2 cups Vanilla Pudding
    • 2 to 3 ripe bananas, sliced into -inch rounds

Place the piecrust dough in a 9-inch pie plate. Line the pie plate with the dough, then prick the dough several times with a fork. Refrigerate for 10 minutes. Line the dough with foil, tightly fitting it into the edge and up the side. Fill with pie weights or uncooked rice and bake 15 minutes at ...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1 tsp. pure vanilla extract
    • Nonstick cooking spray
    • 2 Tbs. unsalted butter, softened
    • 1-1/2 tsp. unflavored gelatin
    • 3 Tbs. all-purpose flour
    • +7 other ingredients
  • Banana Cream Pie
    • 1 1/4 cups gingersnap crumbs (about 25 cookies, finely crushed)
    • 2 teaspoons vanilla extract
    • 1/2 cup sugar
    • 1 tablespoon stick margarine, melted
    • +11 other ingredients
  • Banana Cream Pie
    • 1/4 cup reduced-calorie margarine, melted
    • 1/4 cup plus 1 tablespoon crème de cacao or other chocolate-flavored liqueur, divided
    • +4 other ingredients
  • Banana Cream Pie
    • 2 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • 1/2 cup sugar
    • 1/4 teaspoon salt
    • 1 1/2 cups whole milk
    • 3 large egg yolks
    • +7 other ingredients


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