Banana Cream Pie

Banana Cream Pie
Photo by Anna Williams

Ingredients

  • 2 cups Vanilla Pudding
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • 2 cups Vanilla Pudding
  • 1 refrigerated piecrust (such as Pillsbury)
  • Chocolate shavings for garnish
  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • + 3 more ingredients
    • 1 cup heavy (or whipping) cream, whipped to a soft peak
    • Chocolate shavings for garnish
    • 1 refrigerated piecrust (such as Pillsbury)

Place the piecrust dough in a 9-inch pie plate. Line the pie plate with the dough, then prick the dough several times with a fork. Refrigerate for 10 minutes. Line the dough with foil, tightly fitting it into the edge and up the side. Fill with pie weights or uncooked rice and bake 15 minutes at ...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 1-1/2 cups low-fat milk
    • 2 cups 1/4-inch-thick banana slices (from 3 medium bananas)
    • 1/4 cup well-chilled heavy cream
    • 2 large egg yolks
    • +8 other ingredients
  • Banana Cream Pie
    • 1 tablespoon stick margarine, melted
    • 2 tablespoons cornstarch
    • Vegetable cooking spray
    • 1 cup 1% low-fat milk
    • 2 tablespoons sugar
    • +10 other ingredients
  • Banana Cream Pie
    • 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
    • 1 cup 1% low-fat milk
    • +4 other ingredients
  • Banana Cream Pie
    • 1/4 cup unsalted butter
    • 2 1/2 cups graham cracker crumbs
    • 1/4 cup mashed banana
    • 1/4 teaspoon salt
    • 2 tablespoons unsalted butter
    • +8 other ingredients


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