Banana Cream Pie

Banana Cream Pie
Photo by Anna Williams

Ingredients

  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • 1 refrigerated piecrust (such as Pillsbury)
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • 2 cups Vanilla Pudding
  • 1 refrigerated piecrust (such as Pillsbury)
  • Chocolate shavings for garnish
  • + 3 more ingredients
    • 1 cup heavy (or whipping) cream, whipped to a soft peak
    • Chocolate shavings for garnish
    • 2 cups Vanilla Pudding

Place the piecrust dough in a 9-inch pie plate. Line the pie plate with the dough, then prick the dough several times with a fork. Refrigerate for 10 minutes. Line the dough with foil, tightly fitting it into the edge and up the side. Fill with pie weights or uncooked rice and bake 15 minutes at ...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 2 Tbs. unsalted butter, softened
    • 2 large egg yolks
    • 1-1/2 cups low-fat milk
    • 1 Tbs. water
    • 1/3 cup plus 1/2 tsp. granulated sugar
    • +7 other ingredients
  • Banana Cream Pie
    • 1 egg white, lightly beaten
    • 2 tablespoons cornstarch
    • 1 tablespoon stick margarine, melted
    • 2 tablespoons sugar
    • 1 cup 1% low-fat milk
    • +10 other ingredients
  • Banana Cream Pie
    • 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
    • +5 other ingredients
  • Banana Cream Pie
    • 1 teaspoon vanilla extract
    • 1/2 cup sugar
    • 1/4 teaspoon salt
    • 1 1/2 cups whole milk
    • 3 large egg yolks
    • 1/4 cup unsalted butter
    • +7 other ingredients


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