Banana Cream Pie

Banana Cream Pie
Photo by Anna Williams

Ingredients

  • Chocolate shavings for garnish
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • 2 cups Vanilla Pudding
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • Chocolate shavings for garnish
  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • 2 cups Vanilla Pudding
  • + 3 more ingredients
    • 1 refrigerated piecrust (such as Pillsbury)
    • 1 refrigerated piecrust (such as Pillsbury)
    • 1 cup heavy (or whipping) cream, whipped to a soft peak

Place the piecrust dough in a 9-inch pie plate. Line the pie plate with the dough, then prick the dough several times with a fork. Refrigerate for 10 minutes. Line the dough with foil, tightly fitting it into the edge and up the side. Fill with pie weights or uncooked rice and bake 15 minutes at ...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 3 Tbs. boiling water
    • 2 large egg yolks
    • 2 cups 1/4-inch-thick banana slices (from 3 medium bananas)
    • 1/4 cup well-chilled heavy cream
    • +8 other ingredients
  • Banana Cream Pie
    • 2 tablespoons sugar
    • 1 cup 1% low-fat milk
    • 2 cups sliced banana
    • 1 egg
    • 2 tablespoons cornstarch
    • +10 other ingredients
  • Banana Cream Pie
    • 1 3/4 cups frozen reduced-calorie whipped topping, thawed and divided
    • 1 1/4 cups peeled, sliced banana
    • +4 other ingredients
  • Banana Cream Pie
    • 1/3 cup cornstarch
    • 5 ripe bananas
    • 1/3 cup sugar
    • 2 tablespoons unsalted butter
    • 1/4 cup mashed banana
    • 1/4 teaspoon salt
    • 1 1/2 cups whipping cream
    • +6 other ingredients


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