Banana Cream Pie

Banana Cream Pie
Photo by Anna Williams

Ingredients

  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • Chocolate shavings for garnish
  • Chocolate shavings for garnish
  • 2 cups Vanilla Pudding
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • 1 refrigerated piecrust (such as Pillsbury)
  • + 3 more ingredients
    • 1 cup heavy (or whipping) cream, whipped to a soft peak
    • 2 cups Vanilla Pudding
    • 1 refrigerated piecrust (such as Pillsbury)

Place the piecrust dough in a 9-inch pie plate. Line the pie plate with the dough, then prick the dough several times with a fork. Refrigerate for 10 minutes. Line the dough with foil, tightly fitting it into the edge and up the side. Fill with pie weights or uncooked rice and bake 15 minutes at ...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 14 graham cracker squares (7 full sheets)
    • 2 Tbs. unsalted butter, softened
    • 1-1/2 cups low-fat milk
    • 1 Tbs. water
    • +8 other ingredients
  • Banana Cream Pie
    • Chocolate curls
    • 1/2 teaspoon ground cinnamon
    • 2 teaspoons vanilla extract
    • 1 tablespoon stick margarine
    • 2 cups sliced banana
    • +10 other ingredients
  • Banana Cream Pie
    • 1 cup reduced-fat chocolate graham cracker crumbs (about 10 crackers)
    • 1 1/4 cups peeled, sliced banana
    • +4 other ingredients
  • Banana Cream Pie
    • 1/4 cup mashed banana
    • 1/4 teaspoon salt
    • 2 tablespoons unsalted butter
    • 1/3 cup cornstarch
    • 5 ripe bananas
    • 1/3 cup sugar
    • 1 1/2 cups whipping cream
    • +6 other ingredients


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