Banana Cream Pie

Banana Cream Pie
Photo by Anna Williams

Ingredients

  • 2 cups Vanilla Pudding
  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • 1 cup heavy (or whipping) cream, whipped to a soft peak
  • Chocolate shavings for garnish
  • 2 to 3 ripe bananas, sliced into -inch rounds
  • 1 refrigerated piecrust (such as Pillsbury)
  • 1 refrigerated piecrust (such as Pillsbury)
  • + 3 more ingredients
    • 2 cups Vanilla Pudding
    • Chocolate shavings for garnish
    • 2 to 3 ripe bananas, sliced into -inch rounds

Place the piecrust dough in a 9-inch pie plate. Line the pie plate with the dough, then prick the dough several times with a fork. Refrigerate for 10 minutes. Line the dough with foil, tightly fitting it into the edge and up the side. Fill with pie weights or uncooked rice and bake 15 minutes at ...

View full recipe at My Recipes

Comments

Variations on Banana Cream Pie

  • Banana Cream Pie
    • 3 Tbs. all-purpose flour
    • 1-1/2 tsp. unflavored gelatin
    • 1/3 cup plus 1/2 tsp. granulated sugar
    • 2 Tbs. unsalted butter, softened
    • +8 other ingredients
  • Banana Cream Pie
    • Chocolate curls
    • 1/2 teaspoon ground cinnamon
    • 1 egg white, lightly beaten
    • 1/4 teaspoon salt
    • 2 teaspoons vanilla extract
    • Vegetable cooking spray
    • +9 other ingredients
  • Banana Cream Pie
    • 1/4 cup plus 1 tablespoon crème de cacao or other chocolate-flavored liqueur, divided
    • +5 other ingredients
  • Banana Cream Pie
    • 1 1/2 cups whole milk
    • 1/2 cup sugar
    • 1/3 cup cornstarch
    • 5 ripe bananas
    • 1/3 cup sugar
    • 2 tablespoons unsalted butter
    • 1/4 cup mashed banana
    • +6 other ingredients


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