Banana Ice Cream

Banana Ice Cream
Photo by Jim Bathie

Ingredients

  • 1 tablespoon chopped walnuts
  • 1 small banana, peeled, sliced, and frozen
  • 3 tablespoons 1% low-fat milk

1. Place frozen banana pieces and milk in a blender or food processor; process until thick. Top with walnuts.

View full recipe at My Recipes

Comments

Variations on Banana Ice Cream

  • Banana Ice Cream
    • 3/4 cup egg substitute
    • 3/4 cup evaporated fat-free milk
    • 2 cups 2% reduced-fat milk
    • 3 large ripe bananas, peeled and mashed
    • +2 other ingredients
  • Banana Ice Cream
    • 3/4 cup egg substitute
    • 3/4 cup evaporated fat-free milk
    • 1 1/2 teaspoons vanilla extract
    • 1 tablespoon lemon juice
    • +2 other ingredients
  • Banana Ice Cream
    • 1 14-ounce can sweetened condensed milk
    • 4 ripe bananas
    • 3/4 cup whipping cream


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