Recipe Pairing Guides » Banana Ice Cream

Banana Ice Cream

Banana Ice Cream
Photo by Jim Bathie

Ingredients

  • 3 tablespoons 1% low-fat milk
  • 1 small banana, peeled, sliced, and frozen
  • 1 tablespoon chopped walnuts

1. Place frozen banana pieces and milk in a blender or food processor; process until thick. Top with walnuts.

View full recipe at My Recipes

Comments

What wines go with Banana Ice Cream?

Dessert Wines from the U.S.A.
  • Alba Dolcina
  • Kendall-Jackson Kendall-Jackson Vintner's Reserve Riesling
  • Kendall Jackson Riesling Vintner's Reserve
  • Horton Vineyards Pear Orange County Pear Port
  • Merryvale Antigua
Dessert Wines from Australia
  • Dutschke Muscat Barossa Valley
  • Campbells Muscat Rutherglen Classic
  • Dutschke Tokay
  • De Bortoli Old Boys Very Old Fine Tawny Port 21 Year
  • Chapel Hill Shiraz Mclaren Vale

Variations on Banana Ice Cream

  • Banana Ice Cream
    • 1 1/2 teaspoons vanilla extract
    • 1/3 cup "measures-like-sugar" calorie-free sweetener
    • 1 tablespoon lemon juice
    • +3 other ingredients
  • Banana Ice Cream
    • 1/3 cup "measures-like-sugar" calorie-free sweetener
    • 2 cups 2% reduced-fat milk
    • 3 large ripe bananas, peeled and mashed
    • +3 other ingredients
  • Banana Ice Cream
    • 1 14-ounce can sweetened condensed milk
    • 3/4 cup whipping cream
    • 4 ripe bananas

Related Articles


Best Wine Deals

See More Deals »

Community Activity