Banana Layer Cake with Caramel Cream and Pecans

Banana Layer Cake with Caramel Cream and Pecans
Photo by Mark Thomas

Ingredients

  • 1 small ripe banana
  • 6 large eggs
  • 3 ¾ cups heavy whipping cream
  • 18 tablespoons buttermilk
  • 1 tablespoon baking powder
  • 2 ½ cups sugar
  • 1 ½ cups golden brown sugar
  • + 8 more ingredients
    • 4 ½ teaspoons fresh lime juice
    • 3 tablespoons unsalted butter
    • ½ teaspoon fine sea salt
    • ¾ cup unsalted butter
    • 2 small ripe bananas (about 1 1/2 cups)
    • 2 ½ cups all purpose flour
    • 4 ½ teaspoons dark rum
    • Sea Salt-Roasted Pecans

Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift flour, baking powder, and sea salt into medium bowl. Beat butter and 1 cup sugar in large bowl until well blended. Add 2 eggs; beat until blended. Add dry ingredients to butter mixture in 4 addi...

View full recipe at Epicurious

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