Banana Layer Cake with Cream Cheese Frosting

Banana Layer Cake with Cream Cheese Frosting
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon baking powder
  • Frosting:
  • 2 tablespoons flaked sweetened coconut, toasted
  • 2 tablespoons flaked sweetened coconut, toasted
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 large egg whites
  • + 33 more ingredients
    • Cooking spray
    • 2 tablespoons finely chopped pecans, toasted
    • ¾ teaspoon baking soda
    • 1 ¼ teaspoons vanilla extract
    • 1 1/3 cups granulated sugar
    • ½ cup low-fat buttermilk
    • ¾ teaspoon baking soda
    • 3 cups powdered sugar
    • 2 cups all-purpose flour
    • 1 1/3 cups granulated sugar
    • 1 teaspoon baking powder
    • Cake:
    • 1/3 cup vegetable oil
    • 1/8 teaspoon salt
    • 1 large egg
    • Frosting:
    • 1/8 teaspoon salt
    • 1 cup mashed ripe banana
    • 2 cups all-purpose flour
    • 2 large egg whites
    • 2 tablespoons finely chopped pecans, toasted
    • 1 cup mashed ripe banana
    • 2/3 cup (about 5 ounces) 1/3-less-fat cream cheese
    • ½ cup low-fat buttermilk
    • Remaining ingredients:
    • Remaining ingredients:
    • 1 ¼ teaspoons vanilla extract
    • 1/3 cup vegetable oil
    • 2/3 cup (about 5 ounces) 1/3-less-fat cream cheese
    • Cooking spray
    • 3 cups powdered sugar
    • Cake:
    • 1 teaspoon vanilla extract

Preheat oven to 350°. To prepare cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms with wax paper. Coat wax paper with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl, stirring...

View full recipe at My Recipes

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