Banana Pancakes II

Ingredients

• 1 cup all-purpose flour
• ²/₃ cup whole wheat flour
• ¼ teaspoon salt
• 2 ½ teaspoons baking powder
• 2 tablespoons white sugar
• 1 ½ cups buttermilk
• 2 small ripe bananas, finely chopped

1. In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each p...

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