Banana Pancakes

Ingredients

• 1 tablespoon sugar
• 1 ¼ cups low-fat buttermilk
• 1 ½ cups chopped ripe banana
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon vegetable oil
• ½ teaspoon vanilla extract
• + 5 more ingredients
• • 1 egg
  • 3 tablespoons chopped pecans, toasted
  • 1 teaspoon baking powder
  • Cinnamon-Rum Syrup
  • 1 cup all-purpose flour

Combine first 5 ingredients in a large bowl; stir well. Combine buttermilk, oil, vanilla, and egg in a small bowl; stir well. Add to flour mixture, stirring until smooth. Fold in banana. Spoon about 1/3 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet. Turn pancakes whe...

View full recipe at My Recipes