Banana-Pecan Biscotti

Banana-Pecan Biscotti
Photo by Randy Mayor

Ingredients

  • 1/3 cup mashed very ripe banana (about 1 banana)
  • 1 large egg
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Cooking spray
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • + 13 more ingredients
    • 1/3 cup chopped pecans, toasted
    • 1/3 cup mashed very ripe banana (about 1 banana)
    • 1 tablespoon vegetable oil
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • 1 tablespoon vegetable oil
    • 1/3 cup chopped pecans, toasted
    • Cooking spray
    • 1 ¾ cups all-purpose flour
    • ½ cup sugar
    • 1 ¾ cups all-purpose flour
    • 1 large egg
    • ½ cup sugar

Preheat oven to 350°. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, sugar, baking powder, and salt. Combine banana, oil, vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough will be sticky). Turn dough out onto a lightly floured surf...

View full recipe at My Recipes

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