Banana Pudding Trifle

Banana Pudding Trifle
Photo by www.myrecipes.com

Ingredients

  • 4 cups milk
  • ¾ cup all-purpose flour
  • 2 tablespoons powdered sugar
  • ½ teaspoon salt
  • 2 tablespoons rum
  • 2 cups whipping cream
  • 8 egg yolks
  • + 6 more ingredients
    • 1 tablespoon vanilla extract
    • 1 1/3 cups sugar
    • 6 (1.4-ounce) English toffee candy bars, crushed
    • ¼ cup bourbon
    • 1 (12-ounce) package vanilla wafers
    • 6 ripe bananas, sliced

Combine first 3 ingredients ina large heavy saucepan; whisk in milk. Bring to a boil over medium heat, whisking constantly. Remove mixture from heat. Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into yolks; add to the remaining hot mixture, stirring constant...

View full recipe at My Recipes

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