Banana Pudding with Chocolate Sauce

Banana Pudding with Chocolate Sauce
Photo by Tina Rupp


  • ¼ cup honey
  • 2 large, ripe bananas, cut into 1-inch pieces
  • 1 envelope unflavored gelatin
  • 1 14-ounce package silken tofu
  • 3 tablespoons cold water
  • 1 tablespoon lemon juice
  • 2/3 cup semisweet chocolate chips
  • + 1 more ingredients
    • 1/3 cup soy milk

Lightly coat four 6-ounce custard cups with vegetable spray; set aside. Place the water in a small nonmetal bowl and sprinkle in the gelatin; set aside. Place the tofu, banana, honey, and lemon juice in the bowl of a food processor or blender; puree until smooth. Place the bowl containing the gel...

View full recipe at My Recipes


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