Banana Pudding with Vanilla Wafer Crumble

Banana Pudding with Vanilla Wafer Crumble
Photo by Ellen Silverman


  • ½ cup sugar
  • ¼ tsp. ground cinnamon
  • 2 ripe bananas
  • 5 large egg yolks
  • 3 Tbs. banana liqueur (or 1 tsp. banana flavoring)
  • 2 cups whole milk
  • 1 Tbs. unsalted butter, melted
  • + 7 more ingredients
    • 2 Tbs. unsalted butter
    • ¼ cup cornstarch
    • 1 cup vanilla wafers (about 15 cookies)
    • ¼ tsp. salt
    • 2 tsp. sugar
    • Pinch salt
    • 2 tsp. vanilla extract

Whisk the egg yolks, sugar, cornstarch, and salt together in a medium bowl and set aside. Bring the milk to a boil in a medium saucepan. Remove from the heat and whisk a little at a time into the egg mixture. Once the bottom of the bowl is warm, slowly whisk in the remaining hot milk. Pour the mi...

View full recipe at Fine Cooking


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