Banana Pudding with Vanilla Wafer Crumble

Banana Pudding with Vanilla Wafer Crumble
Photo by Ellen Silverman


  • 2 cups whole milk
  • Pinch salt
  • ¼ tsp. ground cinnamon
  • 2 Tbs. unsalted butter
  • 2 ripe bananas
  • ½ cup sugar
  • 1 Tbs. unsalted butter, melted
  • + 7 more ingredients
    • 5 large egg yolks
    • ¼ cup cornstarch
    • 1 cup vanilla wafers (about 15 cookies)
    • ¼ tsp. salt
    • 2 tsp. sugar
    • 3 Tbs. banana liqueur (or 1 tsp. banana flavoring)
    • 2 tsp. vanilla extract

Whisk the egg yolks, sugar, cornstarch, and salt together in a medium bowl and set aside. Bring the milk to a boil in a medium saucepan. Remove from the heat and whisk a little at a time into the egg mixture. Once the bottom of the bowl is warm, slowly whisk in the remaining hot milk. Pour the mi...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals »

Snooth Media Network