Banana Punch
Ingredients
- 1 litre(s) ginger ale - chilled
- few drops yellow food coloring, optional
- 7 cup(s) water
- 1 cup(s) sugar
- 6 bananas - mashed
In large container or bowl, mash bananas and add rest of ingredients, except ginger ale. Mix together. Place in batches in blender, blend until smooth. Put in large plastic container with cover. When all is blended and in container, place in freezer and allow to freeze. Remove from freeze...
Variations on Banana Punch
-
Banana Punch
- 2 quarts ginger ale
- 5 cups water
- 3 1/2 cups sugar
- 1 1/4 cups fresh orange juice
- 3/4 cup fresh lemon juice
- 1 (46-ounce) can pineapple juice
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