Banana-Raspberry Cake with Lemon Frosting

Banana-Raspberry Cake with Lemon Frosting
Photo by Photography: Randy Mayor

Ingredients

  • 1 ¾ cups all-purpose flour
  • Cooking spray
  • 2 teaspoons grated lemon rind
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • 1 cup mashed ripe banana (about 2 bananas)
  • 2 teaspoons baking powder
  • + 13 more ingredients
    • 1 teaspoon vanilla extract
    • ¾ cup (6 ounces) 1/3-less-fat cream cheese, chilled
    • Dash of salt
    • Frosting:
    • ½ teaspoon vanilla extract
    • 3 large eggs
    • 1 cup low-fat buttermilk
    • Cake:
    • 2 ½ cups powdered sugar, sifted
    • ¼ cup butter, softened
    • 1 ½ cups fresh raspberries (optional)
    • 1 1/3 cups granulated sugar
    • 2 tablespoons butter, softened

Preheat oven to 350°. To prepare the cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms with wax paper. Coat wax paper with cooking spray; dust each pan with 1 1/2 teaspoons flour. Place granulated sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed unt...

View full recipe at My Recipes

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