Banana Rum Coconut Cookies

Banana Rum Coconut Cookies
Photo by Howard L. Puckett

Ingredients

  • ½ cup reduced-fat mayonnaise
  • ½ cup reduced-fat mayonnaise
  • 1/8 teaspoon ground nutmeg
  • ¾ cup all-purpose flour (about 3 1/3 ounces)
  • 1 teaspoon rum
  • 2/3 cup packed dark brown sugar
  • 1 teaspoon rum
  • + 19 more ingredients
    • 1 cup quick-cooking oats
    • ½ cup chopped walnuts
    • ½ cup golden raisins
    • 1 teaspoon baking powder
    • ½ cup chopped walnuts
    • ½ cup flaked sweetened coconut
    • ½ cup golden raisins
    • ½ cup flaked sweetened coconut
    • 1 cup quick-cooking oats
    • Dash of ground ginger
    • ½ cup ripe mashed banana (about 1 medium)
    • ½ cup ripe mashed banana (about 1 medium)
    • ¼ teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • ¼ teaspoon ground cinnamon
    • Dash of ground ginger
    • 2/3 cup packed dark brown sugar
    • ¾ cup all-purpose flour (about 3 1/3 ounces)
    • 1 teaspoon baking powder

Preheat oven to 350°. Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and remaining ingredients, stirring with a whisk. Stir flour mixture into banana mixture. Drop dough by ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network