Banana Rum Cream Pie

Banana Rum Cream Pie
Photo by Romulo Yanes


  • 4 teaspoons dark rum
  • 8 ounces cream cheese
  • 5 tablespoons unsalted butter
  • 1 ¼ cups graham cracker crumbs
  • ½ cup dark brown sugar
  • 1 cup heavy cream
  • 1 9-inch pie plate
  • + 4 more ingredients
    • 1 teaspoon curry powder (preferably Madras)
    • 4 firm-ripe bananas
    • ¼ teaspoon cinnamon
    • 1 teaspoon fresh lemon zest

Put oven rack in middle position and preheat oven to 350°F. Stir together crumbs, butter, curry powder, cinnamon, and 2 tablespoons brown sugar in a bowl with a fork until combined well. Reserve 1 tablespoon crumb mixture for garnish and press remaining crumb mixture evenly onto bottom and up sid...

View full recipe at Epicurious


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