Banana-Split Cheesecake

Banana-Split Cheesecake
Photo by Banana-Split Cheesecake

Ingredients

  • 1 ½ cups mashed ripe banana
  • 1/3 cup chocolate syrup
  • 3 (8-ounce) blocks fat-free cream cheese, softened
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • Cooking spray
  • 1 (8-ounce) carton low-fat sour cream
  • 16 maraschino cherries, drained
  • + 13 more ingredients
    • 3 tablespoons all-purpose flour
    • 2 teaspoons vanilla extract
    • 4 large eggs
    • 1/3 cup strawberry sundae syrup
    • Filling:
    • ¼ cup chopped pecans, toasted
    • 1 ½ cups sugar
    • 1 cup packaged chocolate cookie crumbs (such as Oreo)
    • 1 tablespoon butter or stick margarine, melted
    • 1/3 cup canned crushed pineapple in juice, drained
    • 2 tablespoons sugar
    • Toppings:
    • Crust:

Preheat oven to 325°. To prepare crust, combine first 3 ingredients in a bowl; toss with a fork until moist. Press into bottom of a 9-inch springform pan coated with cooking spray. To prepare filling, beat cheeses and sour cream at high speed of a mixer until smooth. Add 1 1/2 cups sugar, banana,...

View full recipe at My Recipes

Comments

Variations on Banana-Split Cheesecake

  • Banana Split Cheesecake
    • 5 Tbs. unsalted butter
    • 1 Tbs. pure vanilla extract
    • Table salt
    • Whipped cream, for garnish
    • 2 Tbs. all-purpose flour
    • +9 other ingredients

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network