Banana Split Ice-Cream Sandwiches

Banana Split Ice-Cream Sandwiches
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 6 tablespoons chocolate syrup
  • 1 large egg
  • Filling:
  • ¼ teaspoon vanilla extract
  • 6 tablespoons frozen fat-free whipped topping, thawed
  • 7 tablespoons powdered sugar
  • 6 maraschino cherries, drained
  • + 6 more ingredients
    • 6 tablespoons sifted all-purpose flour
    • Remaining ingredients:
    • Cookies:
    • ¾ cup ripe mashed banana (about 1 1/2 medium bananas)
    • 6 tablespoons coarsely chopped dry-roasted peanuts, divided
    • 2 cups vanilla low-fat ice cream, softened

To prepare cookies, combine sugar and flour, stirring with a whisk. Add vanilla and egg, and beat with a mixer at medium speed 2 minutes. Cover and refrigerate 2 hours. Preheat oven to 350°. Cover a large baking sheet with parchment paper. Draw 6 (3-inch) circles on paper. Turn paper over, and se...

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Variations on Banana Split Ice-Cream Sandwiches

  • Banana Split Ice-Cream Sandwiches
    • 6 tablespoons coarsely chopped dry-roasted peanuts, divided
    • 1 large egg
    • 7 tablespoons powdered sugar
    • +9 other ingredients


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