Banana Split with Curried Chocolate-Coconut Sauce

Ingredients

• 1 cup pineapple
• 2 tablespoons dark rum
• 2 tablespoons unsalted butter
• ¼ cup canned sweetened cream of coconut (such as Coco Lpez)
• ¾ cup whipping cream
• 1 teaspoon finely grated lime peel
• 1 tablespoon powdered sugar
• + 5 more ingredients
• • 4 bananas
  • 1 quart vanilla ice cream
  • 2 teaspoons curry powder
  • Sweetened flaked coconut
  • 6 ounces bittersweet or semisweet chocolate

Stir chocolate and butter in medium saucepan over low heat until smooth. Whisk in next 4 ingredients. (Can be made 1 day ahead. Cover and chill.) Stir sauce over low heat until just warm. Whisk cream and powdered sugar in medium bowl to peaks; chill until ready to use. Arrange 2 banana halves in ...

View full recipe at Epicurious