Banana-Toffee Tart (Banoffee)

Banana-Toffee Tart (Banoffee)
Photo by Scott Phillips


  • 4 oz. (8 Tbs.) unsalted butter, cut into 3/8-inch dice and chilled well
  • ½ tsp. salt
  • 1 large egg yolk
  • 1 pint (2 cups) heavy cream
  • 1 can (14 oz.) sweetened condensed milk (preferably Eagle Brand)
  • 4 ripe bananas
  • ½ tsp. vanilla extract
  • + 3 more ingredients
    • 6 oz. (1-1/3 cups) all-purpose flour
    • ¼ tsp. instant coffee granules
    • ¼ cup plus 2 tsp. sugar

Fill the base pan of a double boiler (or a medium saucepan) halfway with water. Bring to a boil and then reduce heat to medium for an active simmer (just shy of a boil). Pour the sweetened condensed milk into the double boiler’s top insert (or into a stainless-steel bowl that fits snugly on top o...

View full recipe at Fine Cooking


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