Bananas Foster Ice-Cream Pastry

Bananas Foster Ice-Cream Pastry
Photo by Jennifer Davick

Ingredients

  • ¼ cup butter
  • ½ teaspoon ground cinnamon
  • Parchment paper
  • Pinch of salt
  • ½ cup firmly packed brown sugar
  • ½ cup firmly packed brown sugar
  • Vanilla ice cream
  • + 15 more ingredients
    • ½ (17.3-oz.) package frozen puff pastry sheets, thawed*
    • 1 tablespoon orange juice
    • ½ cup chopped pecans
    • 4 bananas, cut into 1/3-inch-thick slices
    • ¼ cup butter
    • ½ cup chopped pecans
    • 1 tablespoon orange juice
    • ½ teaspoon ground cinnamon
    • 4 bananas, cut into 1/3-inch-thick slices
    • 1 teaspoon vanilla extract
    • Pinch of salt
    • Parchment paper
    • Vanilla ice cream
    • ½ (17.3-oz.) package frozen puff pastry sheets, thawed*
    • 1 teaspoon vanilla extract

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring after 5 minutes. Remove from oven, and increase oven temperature to 400°. 2. Unfold 1 puff pastry sheet on a lightly floured surface. Roll into a 10-inch square, careful...

View full recipe at My Recipes

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