Banh-Mi Style Vietnamese Baguette

Banh-Mi Style Vietnamese Baguette
Photo by allrecipes.com

Ingredients

  • 2 portobello mushroom caps, sliced
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 1 carrot, sliced into sticks
  • 1 daikon (white) radish, sliced into sticks
  • 1 cup rice vinegar
  • ½ cup fresh lime juice
  • + 14 more ingredients
    • ½ cup cold water
    • ½ cup chilled lime juice
    • 2 teaspoons soy sauce
    • 1 teaspoon nuoc mam (Vietnamese fish sauce)
    • ½ teaspoon toasted sesame oil
    • 2 tablespoons canola oil
    • 2 teaspoons minced garlic
    • 1/3 cup white sugar
    • 1/3 cup cold water
    • 1 jalapeno pepper, thinly sliced
    • 8 sprigs fresh cilantro with stems
    • 1 medium cucumber, sliced into thin strips
    • 2 sprigs fresh Thai basil
    • 2 (7 inch) French bread baguettes, split lengthwise

1. Preheat the oven to 450 degrees F (230 degrees C). Place the mushrooms on a baking sheet. Drizzle with a little olive oil and season with salt and pepper. Roast in the preheated oven for about 25 minutes. Cool slightly, then slice into strips. 2. While the mushrooms are roasting, bring a sauc...

View full recipe at SpringPad

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