Barbarossa Punch
Photo by www.chow.com
Ingredients
- 80 dashes aromatic bitters
- 2 cups freshly squeezed lemon juice
- 2 cups chilled Dubonnet rouge
- 2 cups orange curaçao
- 2 cups chilled "Cranberry Simple Syrup":/recipes/27574
- 4 cups aged dark rum
- 8 cups chilled club soda, such as Canada Dry
Place all ingredients in a punch bowl and stir to combine. Serve chilled or over ice.
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