Barbecue Eggplant

Barbecue Eggplant
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  • 2 tablespoons olive oil
  • ¼ teaspoon pepper
  • 1 large eggplant, peeled and cut into 1/4-inch slices
  • 1/3 cup barbecue sauce
  • 2 ¼ teaspoons salt, divided

Sprinkle eggplant slices with 2 teaspoons salt; let stand 1 hour. Rinse eggplant well, and pat dry. Sprinkle eggplant with remaining 1/4 teaspoon salt and pepper; drizzle with oil. Let stand 15 minutes. Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 minutes on each side, ...

View full recipe at My Recipes


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