Barbecue Eggplant

Barbecue Eggplant
Photo by www.myrecipes.com

Ingredients

  • 2 ¼ teaspoons salt, divided
  • 1 large eggplant, peeled and cut into 1/4-inch slices
  • ¼ teaspoon pepper
  • 1/3 cup barbecue sauce
  • 2 tablespoons olive oil

Sprinkle eggplant slices with 2 teaspoons salt; let stand 1 hour. Rinse eggplant well, and pat dry. Sprinkle eggplant with remaining 1/4 teaspoon salt and pepper; drizzle with oil. Let stand 15 minutes. Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 minutes on each side, ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network