Barbecue Fries

Ingredients

• ¼ teaspoon ground cumin (optional)
• ½ to 1 teaspoon hot pepper sauce
• 2 pounds russet or baking potatoes (3 potatoes), scrubbed
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• 6 tablespoons barbecue sauce
• Sour cream (optional)
• + 1 more ingredients
• • 5 tablespoons olive oil

Heat oven to 450° F. Drizzle 1 tablespoon of the oil onto a rimmed baking sheet. In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using). Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spr...

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