BARBECUE SAUCE FOR SPARERIBS

Ingredients

  • 2 stick(s) margarine, melted
  • ¼ cup(s) horseradish
  • ½ teaspoon(s) hot sauce
  • ¼ cup(s) wine vinegar
  • ½ cup(s) ketchup
  • 1 tablespoon(s) Worcestershire sauce
  • 4 teaspoon(s) Salt
  • + 1 more ingredients
    • Juice of 3 lemons

Combine all ingredients in heavy pan and bring to a boil. Mixture is better if removed from heat and allowed to sit for several hours before using. Yield: about 2 cups sauce. This sauce is also good on barbecued chicken.

View full recipe at RecipeTips.com

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