Barbecue Sauce Recipe : Paula Deen : Recipes : Food Network


  • 1 cup white balsamic vinegar
  • ¼ cup brown sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon ground mustard
  • ½ cup tomato puree
  • 2 teaspoons ground cumin
  • 2 teaspoons ground black pepper
  • + 1 more ingredients
    • Kosher salt

Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended. Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks. A viewer ...

View full recipe at SpringPad


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