Barbecue Sausage Bites Recipe | Taste of Home Recipes


  • 1 can (20 ounces) pineapple chunks, drained
  • 1/8 teaspoon ground allspice
  • ½ teaspoon ground mustard
  • 2/3 cup orange marmalade
  • 1 bottle (18 ounces) barbecue sauce
  • ¾ pound smoked kielbasa or Polish sausage, cut into ½-inch slices
  • ¾ pound fully cooked bratwurst links, cut into ½-inch slices
  • + 1 more ingredients
    • 1 package (1 pound) miniature smoked sausages

1. In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat. 2. Cover and cook on high for 2-1/2 to 3 hours or until heated through. Stir in pineapple. Serve with toothpicks. Yield: 12-14 ser...

View full recipe at SpringPad


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