Barbecue Sirloin and Blue Cheese Salad

Ingredients

  • ¾ cup thinly sliced peeled cucumber
  • 1 cup red bell pepper strips
  • ½ cup thinly sliced shallots
  • ½ cup (2 ounces) crumbled blue cheese
  • 1 tablespoon extra-virgin olive oil
  • 6 cups torn Bibb lettuce
  • 2 teaspoons chili powder
  • + 8 more ingredients
    • ¾ teaspoon ground cumin
    • ½ teaspoon garlic powder
    • ½ teaspoon salt, divided
    • ¼ teaspoon black pepper, divided
    • 1 pound lean sirloin steak, trimmed
    • Cooking spray
    • 2 tablespoons white wine vinegar
    • 2 teaspoons Dijon mustard

1. Combine chili powder, cumin, garlic powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; rub evenly over both sides of steak. 2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes. Turn steak over; cook 4 minutes or until desired degree ...

View full recipe at SpringPad

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