Barbecue Tempeh Sandwiches

Ingredients

• 2 teaspoon(s) ground chipotle chile powder or 1 canned chipotle-drained
• 0.3333 cup(s) soy sauce
• 4 kaiser rolls
• 0.25 cup(s) extra-virgin olive oil
• Salt and freshly ground black pepper
• 1.3333 cup(s) water
• 1 teaspoon(s) sweet paprika
• + 8 more ingredients
• • 2 teaspoon(s) ground cumin
  • 0.3333 cup(s) pure maple syrup
  • 0.3333 cup(s) cider vinegar
  • 2 cup(s) alfalfa sprouts
  • 1 cup(s) sun-dried tomatoes
  • 0.25 cup(s) very finely chopped onion
  • 4 romaine lettuce leaves
  • 1 pound(s) tempeh orizontally

1. In a large skillet, whisk the cider vinegar with the soy sauce, maple syrup, cumin, chipotle and paprika until combined. Add 1/3 cup of the water and 3 tablespoons of the olive oil and bring to a boil. Add the tempeh pieces and cook them over low heat, turning a few times, until the tempeh pie...

View full recipe at Food & Wine