Barbecue Tofu Stir-Fry

Ingredients

• 1 (15-ounce) package extra-firm tofu, drained
• 1 head bok choy, trimmed and thinly sliced (about 7 cups)
• 1 (4-ounce) package gourmet mushroom blend or 1/2 (8-ounce) package presliced mushrooms
• 2 teaspoons peanut or vegetable oil
• 3 cups hot cooked long-grain rice
• ¾ cup ASIAN BARBECUE SAUCE
• 1 cup packaged shredded carrots

Wrap tofu in several layers of paper towels; place in a shallow dish. Place a weight over tofu. Let stand 10 minutes. Cut tofu into cubes.Heat a wok or large skillet over high heat until hot; add oil. Add tofu; stir-fry 2 minutes or until lightly browned. Remove from pan using a slotted spoon; se...

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