Barbecued Duck With Mango Salsa

Barbecued Duck With Mango Salsa
Photo by Oxmoor House


  • Mango Salsa
  • 1 teaspoon ground ginger
  • ¾ cup mango nectar
  • Cooking spray
  • 4 (6-ounce) boneless duck breast halves, thawed and skinned
  • ½ cup spicy barbecue sauce

Combine first 3 ingredients in a large heavy-duty zip-top plastic bag; add duck. Seal; marinate in refrigerator 4 hours. Prepare grill. Remove duck from marinade. Pour marinade into a 2-cup glass measure. Microwave at HIGH 3 minutes. Place duck on grill rack coated with cooking spray; grill 7 min...

View full recipe at My Recipes


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