Barbecued Flank Steak Sandwiches

Barbecued Flank Steak Sandwiches
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 1 (1-pound) flank steak, trimmed
  • ½ teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 4 (3-ounce) hoagie rolls, split
  • 2 tablespoons light brown sugar
  • ¼ teaspoon chipotle chile powder
  • + 4 more ingredients
    • Cooking spray
    • 4 (1/4-inch-thick) slices red onion
    • ¼ cup ketchup
    • 1 tablespoon cider vinegar

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle steak evenly with salt and pepper. Add steak to pan; cook 6 minutes on each side or until desired degree of doneness. Remove steak from pan; let stand 10 minutes. Add onion to pan; cook 3 minutes on each side or until l...

View full recipe at My Recipes

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