- 1 package (14 ounces) regular tofu, firm or extra-firm, drained
- ½ cup barbecue sauce
- 1 tablespoon pure chile powder
- Cooking spray
- 4 rolls, split (optional)
1. Cut tofu cake horizontally (slicing parallel to work surface) into four rectangles and press. 2. Cover the bottom of a small pan with half of barbecue sauce. One by one, rub both sides of each tofu rectangle with chile powder; place in a single layer on sauce. Top with remaining sauce. Let st...