Barbecued-Tofu Sandwich

Ingredients

• 1 (14-ounce) package firm tofu, drained and cut into 8 (1/2-inch-thick) slices
• 1 cup commercial barbecue sauce
• 1 teaspoon vegetable oil
• ¹/₈ teaspoon salt
• 4 (2-ounce) hamburger buns
• ¹/₃ cup all-purpose flour

Place tofu on several layers of paper towels; cover with additional paper towels. Let stand 1 hour, pressing down occasionally. Sprinkle slices with salt. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a shallow dish; dredge tofu slices in flour. Heat oil in a la...

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