- 1 (14-ounce) package firm tofu, drained and cut into 8 (1/2-inch-thick) slices
- 1/8 teaspoon salt
- 4 (2-ounce) hamburger buns
- 1 teaspoon vegetable oil
- 1/3 cup all-purpose flour
- 1 cup commercial barbecue sauce
Place tofu on several layers of paper towels; cover with additional paper towels. Let stand 1 hour, pressing down occasionally. Sprinkle slices with salt. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a shallow dish; dredge tofu slices in flour. Heat oil in a la...