"Barbecued" Tofu

"Barbecued" Tofu
Photo by www.wholeliving.com


  • 1 package (14 ounces) regular tofu, firm or extra-firm, drained
  • ½ cup barbecue sauce
  • 1 tablespoon pure chile powder
  • Cooking spray
  • 4 rolls, split (optional)

1. Cut tofu cake horizontally (slicing parallel to work surface) into four rectangles and press. 2. Cover the bottom of a small pan with half of barbecue sauce. One by one, rub both sides of each tofu rectangle with chile powder; place in a single layer on sauce. Top with remaining sauce. Let st...

View full recipe at SpringPad


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